
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafoo, (Hardcover)
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Key item features
- Cookbook Overview: This hardcover cookbook, published in 2021, features 75 recipes centered around tinned fish, aiming to elevate cooking with canned seafood.
- Author & Publisher: Authored by Artisan Publishers, the book is titled "The Magic of Tinned Fish" and has an ISBN of 9781579659370.
- Content Focus: The book highlights tinned fish as a versatile, economical, and healthy ingredient, focusing on sustainable and accessible options like anchovies, sardines, and mackerel.
- Recipe Variety: Recipes range from Spaghetti con le Sarde and mackerel-based "tonnato" sauce to crab mac and cheese and simple anchovy snacks.
- Critical Acclaim: Named one of The New York Times' Best Cookbooks of 2021, it received praise for its "excellent" guidance and "salty and satisfying" recipes.
- Physical Attributes: The hardcover book contains 208 pages and was published on June 29, 2021.
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Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date2021-06-08
- Pages208
- Reading levelGeneral
Current price is USD$9.55
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Named one of The Best Cookbooks of 2021 by The New York Times "Excellent. . . . Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot."
--Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever--anchovies, bread, and butter--cooking with tinned fish is pure magic.
--Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever--anchovies, bread, and butter--cooking with tinned fish is pure magic.
- The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafoo, (Hardcover)
- Author: Artisan Publishers
- ISBN: 9781579659370
- Format: Hardcover
- Publication Date: 2021-06-29
- Page Count: 208
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2021-06-08
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| Book format | HardcoverThe Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafoo, (Hardcover) | HardcoverThe Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious, (Hardcover) | Paperback50 Flavorful Fish and Seafood Dishes, (Paperback) | PaperbackHome Book of Smoke-Cooking Meat, Fish & Game, (Paperback) | PaperbackMarine Fishes and Fisheries of New York, (Paperback) | PaperbackThe Art of Cooking with Fish: Delicious Fish Dishes for the Whole Family (Paperback) by Rola Oliver | PaperbackTinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, (Paperback) |
|---|---|---|---|---|---|---|---|
| Fiction/nonfiction | Non-FictionThe Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafoo, (Hardcover) | Non-FictionThe Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious, (Hardcover) | Non-Fiction50 Flavorful Fish and Seafood Dishes, (Paperback) | Non-FictionHome Book of Smoke-Cooking Meat, Fish & Game, (Paperback) | Non-FictionMarine Fishes and Fisheries of New York, (Paperback) | Non-FictionThe Art of Cooking with Fish: Delicious Fish Dishes for the Whole Family (Paperback) by Rola Oliver | Non-FictionTinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, (Paperback) |
| Genre | Cooking, Food & WineThe Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafoo, (Hardcover) | Cooking, Food & WineThe Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious, (Hardcover) | Cooking, Food & Wine50 Flavorful Fish and Seafood Dishes, (Paperback) | Cooking, Food & WineHome Book of Smoke-Cooking Meat, Fish & Game, (Paperback) | Travel & NatureMarine Fishes and Fisheries of New York, (Paperback) | Cooking, Food & WineThe Art of Cooking with Fish: Delicious Fish Dishes for the Whole Family (Paperback) by Rola Oliver | Cooking, Food & WineTinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, (Paperback) |
| Pub date | 2021-06-08The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafoo, (Hardcover) | 2020-05-26The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious, (Hardcover) | 2024-10-0850 Flavorful Fish and Seafood Dishes, (Paperback) | 19820701Home Book of Smoke-Cooking Meat, Fish & Game, (Paperback) | 20240915Marine Fishes and Fisheries of New York, (Paperback) | -The Art of Cooking with Fish: Delicious Fish Dishes for the Whole Family (Paperback) by Rola Oliver | 2021-05-15Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, (Paperback) |
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