The Heat is On! Fiery Harissa Recipes (Paperback)

Move over Sriracha and hot sauce! Harissa is the new spice in town, and it's finding its way into our everyday family meals and recipes.

Harissa adds a kick to all sorts of recipes from burgers, pasta, stews, and casseroles to chilies and tacos.

This North African peppery condiment is made up of hot peppers, red chilies, garlic, and spices, including caraway seeds, cumin, and coriander. Harissa will give a real boost to veggies and pulses too.

If you go down the store bought route, there are a few things to consider. First off, some brands of harissa sell both mild and hot varieties. So, if you like to add a lot of heat, go for hot, but if you are looking for a sweeter flavor with minimal heat, opt for the mild version.

Alternatively, harness that heat and take control by preparing homemade harissa recipes for pastes, oils, and dressing.

This collection of 40 fiery harissa recipes includes:

- Harissa Oil
- Rose Harissa Paste
- Hot n Spicy Chicken Wings
- Venison Kabobs Marinated in Harissa with Cool Yogurt Dip
- Grilled Tuna Steak with Harissa Potato Stew
- Catfish Tacos with Homemade Hot Slaw
- Fried Eggs with Mozzarella, Hot Pepper Relish, and Harissa
- Spinach Dhal with Harissa Yogurt

There has never been a better time to harness that heat and get cooking with harissa!