Thai Kitchen Non-GMO Gluten Free Coconut Milk, 25.36 fl oz Brick

I usually get the can so that I can shake it, open it and stir if needed. However, I shook the heck out of this to get it to pour out. It works, just a lot of work, but yeah, the consistency is fine once you shake your brains out! LOL I tried it in my coffee and don't care for that at all, so I will stick to half-and-half or milk for that. But, It's GREAT for my smoothies, certain desserts and even a couple ounces with a handful of nuts as a snack.

I recently tried Thai Kitchen® Coconut Milk and overall, I highly recommend it. You really can't go wrong with coconut milk, but what stood out about this product was the packaging and texture. The container comes with a screw-on cap, which makes it super convenient to store any unused milk in the fridge—something you can't do with traditional cans. The flavor was mild and well-balanced, not as strong or heavy as some canned coconut milks I've used before. I also appreciated that it was completely smooth right out of the container, without the solidified chunks you often get from cans. I used this milk to make a variation of lemper (an Indonesian dish), incorporating it into both the sticky rice and the filling. It performed beautifully, adding just the right amount of richness. I'm planning to use the leftovers for smoothies, and I'm confident it will blend perfectly. Overall, this is a convenient, high-quality coconut milk that delivers great taste and texture. I'd definitely recommend it to anyone who enjoys cooking with coconut milk or making tropical drinks.