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Skylark Frozen Beef Liver 4 Slices, 1 lb
Ingredients
Ingredients
Beef Liver
Key item features
- USDA Approved
- Excellent Source of Protein, Vitamin A, and Iron
- Keep Frozen
- Skinned and Deveined
- Lactose-Free
- Gluten-Free
Specs
- Food conditionFrozen
- Food formSliced
- Meat gradeSelect
- Container typeVacuum Pack
- Shelf life260 days
- Count4
Current price is USD$2.82$2.82/lb
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About this item
Product details
Create tasty meals and snacks with Skylark Sliced Frozen Beef Liver. Made from 100% beef, it's delicious fried with onions and can be served for breakfast, lunch, or dinner. This sliced beef liver is inspected and passed by the US Department of Agriculture. This product is pre-cut into portions for easy cooking and is ready to use. Lactose-Free.
- USDA Approved
- Excellent Source of Protein, Vitamin A, and Iron
- Keep Frozen
- Skinned and Deveined
- Lactose-Free
- Gluten-Free
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Food condition
Frozen
Food form
Sliced
Meat grade
Select
Container type
Vacuum Pack
Directions
Instructions
Remove liver slices from packaging. Melt 1 tablespoon of butter in a skillet over medium heat. In a shallow dish, season 1 cup all-purpose flour with salt and pepper to taste and then coat the liver slices in the mixture. When butter has melted, turn the heat up to medium high and place the coated liver slices in the pan. Cook until browned on both sides, turning once during cooking.
Safe Handling Instructions
This Product Was Prepared From Inspected And Passed Meat And/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe Handling Instructions. Keep Refrigerated Or Frozen. Thaw In Refrigerator Or Microwave. Keep Raw Meat And Poultry Separate From Other Foods. Wash Working Surfaces (Including Cutting Boards), Utensils, And Hands After Touching Raw Meat Or Poultry. Cook Thoroughly. Keep Hot Foods Hot. Refrigerate Leftovers Immediately Or Discard.
Ingredients
Ingredients
Beef Liver
Customer ratings & reviews
How item rating is calculated
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Showing 1-3 of 322 reviews
Sep 3, 2025
Lora
Top Reviewer
5 out of 5 stars review
Verified Purchase
pet food must
I make my pet dog's food due to poor digestion and weight challenge. I cook this liver slowly until all pink is gone, about 10 minutes. My best friend loves this beef liver, with sweet potatoes, apple, carrots,flax seed and tumeric which i combine in food processor. A little effort for great results.
Helpful?2DV3QONXP67F10534061
Sep 24, 2025
RubenesqueDiva
5 out of 5 stars review
Verified Purchase
Tender and delicious
I am super impressed with this beef liver. It was extremely tender. In the future I won't bother with calves liver since this seems equally tender to me, but with the benefit of not falling apart during handling and cooking like calves liver often does. This stayed in 4 whole pieces with no problem. This is an excellent bargain, and as there is no waste (fat, bones, or gristle), you just get protein, natural iron, and lots of vitamins and minerals.
Helpful?2DV3QONXP67F10534061
Jan 22, 2026
Paula
5 out of 5 stars review
Verified Purchase
Tasty liver.
I feed this liver to my cats. I cook it in butter and chop it up. It's very tasty and my dog likes a taste now n then. I've made it with onions and bacon for my hubby. It's a good product. Liver is really good for us. It's not my personal favorite so I blend ground beef and ground liver together. Very satisfying.
Helpful?2DV3QONXP67F10534061
