Tahoon – Hazelnut Cream Fancy Coffee 100% Arabica Coffee Whole Beans Medium Roast Low Acid Naturally Caffeinated 12 oz.

Unique 100% ARABICA Coffee Beans roasted to medium at low temperatures. Taste the freshness with Tahoon – Hazelnut Cream - Fancy Coffee - Medium Roasted Beans Low Acid. Type of Coffee: 100 % ARABICA Coffee Beans. No one can resist the allure of Hazelnut Cream. This rich and creamy confection was created by using real roasted hazelnuts to enhance traditional chocolate cream. Our melted chocolate is a solid block, not fondue nor fudge, ensuring a smooth melt and easy stirring even after years at room temperature. With a creamy, dreamy texture and deliciously subtle roast hazelnut flavor, Hazelnut Cream will provide you with your very own personal goldilocks moment every time you indulge in a taste. Tahoon – Fancy Coffee – are carefully selected 100% Arabica highest grade beans, that are naturally lower in acidity than others, and we are carefully selected and slow roasted to reveal their natural sweetness. Unlike typical industrial coffee with a pH level of 4.8 to 5.1, which may cause heartburn and acidic symptoms, Tahoon – Hazelnut Cream Fancy Coffee has a pH level closer to water, which makes thousands of our customers have experienced relief from acidic symptoms after switching to our low-acid coffee. The key to our low-acid coffee lies in our special slow roasting process, by roasting the beans carefully and bringing out their natural sweetness, resulting in a smoother taste. With Tahoon – Guatemalan Antigua Fancy Coffee, you can enjoy a high-quality taste without suffering from heartburn or acidic symptoms. We take pride in our traditional natural methods and craftsmanship, ensuring that no additional chemicals are involved, and the taste and caffeine levels remain uncompromised. Packaging: Packed in a sealed Foil Gusseted coffee bag with an air valve. Net Weight: 12.0 oz. Storage: Keep it at Room Temperature, Do NOT Refrigerate. Made in the USA