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Sweet Hands: Island Cooking from Trinidad & Tobago (Paperback)
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Sweet Hands: Island Cooking from Trinidad & Tobago (Paperback)Sweet Hands Island Cooking from Trinidad Tobago Paperback 9780781812504
Book Format:Paperback-Out of stock
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Sweet Hands: Island Cooking from Trinidad Tobago
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- Pages265
- Reading levelGeneral (US: Trade)
- Edition2 : 2nd ed.
- PublisherHippocrene Books
Current price is USD$22.38
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Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Sweet Hands: Island Cooking from Trinidad Tobago
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking/Regional & Cultural - Caribbean & West Indian
Pages
265
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