Stoneware Ramekins with Lids Set of 6 - 16.9 fl oz (500 ml) - Clay Cooking Pots with Shelf

Set includes: 6 clay ramekins, 1 oven fork, 1 wooden shelf. Stoneware is a type of ceramic that is fired at high temperatures, making it very durable. It is also non-porous, which means that it does not absorb food flavors or odors. These qualities make stoneware an ideal material for cooking pots. Stoneware cooking pots come in a variety of shapes and sizes, making them suitable for a wide range of dishes. Ramekins are perfect for individual servings of crème brûlée, mac and cheese, or souffles. Dutch oven pots are ideal for braising meats, stews, and soups. Clay pots are perfect for cooking rice, beans, and other grains. Stockpots are ideal for making stocks, broths, and soups. And earthenware rice pots are perfect for cooking rice and other grains. No matter what type of dish you are cooking, a stoneware cooking pot is a great option. Here are just a few of the benefits of using stoneware cooking pots: Durability: Stoneware is very durable and can withstand high temperatures. This makes it ideal for cooking dishes that need to be cooked for long periods of time, such as braised meats and stews. Even heat distribution: Stoneware has excellent heat distribution properties, which means that food cooks evenly throughout. This is especially important for dishes like bread, which can easily burn if not cooked evenly. Non-porous: Stoneware is non-porous, which means that it does not absorb food flavors or odors. This makes it a good choice for cooking foods with strong flavors, such as garlic and onions. Easy to clean: Stoneware is easy to clean and dishwasher safe. It can also be washed by hand with mild soap and water. Versatility: Stoneware cooking pots can be used to cook a wide variety of dishes, including soups, stews, casseroles, baked goods, and more. They are also safe for use in the oven, stovetop, and microwave. If you are looking for a versatile and essential kitchen tool, a stoneware cooking pot is a great option. With its durability, even heat distribution, non-porous surface, and easy-to-clean finish, stoneware is the perfect material for cooking a variety of delicious dishes.