Stella Rosa Green Apple Semi-Sweet Semi-Sparkling White Wine, hailing from the quaint village of Santo Stefano Belbo in Piedmont, Italy, is a unique creation by the Riboli Family. This distinctive wine is blended from a variety of fragrant grape types, including Muscat Canelli, carefully cultivated and crafted to perfection. The grapes undergo a meticulous process involving harvesting, pressing, and centrifugation, followed by preservation in cold conditions at 28 degrees Fahrenheit. The fermentation process, conducted periodically throughout the year in pressurized Charmat-style tanks, ensures the wine's freshness and refinement. This method, expertly employed by the Riboli family, is essential in capturing the essence of crisp green apples. The fermentation not only produces the alcohol but also contributes to the natural effervescence of the wine. Balancing at about 5.5% alcohol content with 10% residual sugar, this wine is masterfully crafted to maintain a delicate equilibrium between its innate tartness and sweetness, without being overwhelming or dense. Stella Rosa Green Apple Semi-Sweet Semi-Sparkling White Wine presents a harmonious blend of natural acidity, low pH, and subtle sweetness, making it an exquisite choice for those who appreciate the finer nuances of semi-sweet white wine.
