Starfrit Ceramic Santoku Knife, 5"

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Starfrit Ceramic Santoku Knife, 5"
Starfrit Ceramic Santoku Knife, 5"
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Starfrit Ceramic Santoku Knife, 5"

4.6 stars out of 11 reviews
(4.6)|
11 ratings

Key item features

  • Stays sharp longer than steel blades
  • Easy to use
  • Ideal for carrots, cucumbers, potatoes, zucchini, radishes, apples, pears, cabbage, honeydew & more
  • Protective sheath
  • 5"
  • Won't rust, peel, brown food or leave a metallic smell or taste on food
  • Ergonomically designed with soft grip & very lightweight
  • Razor-sharp edge cuts with extreme precision
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4.6 out of 5 stars
stars11 ratings9 reviews
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Showing 1-3 of 9 reviews

Dec 16, 2013
777667
5 out of 5 stars review

Verified Purchase

Great, sharp knife.

I have a real problem finding a knife that feels comfortable in my hand. I have bought many over the years and I must say I love the "grip" handle this knife has on it. The blade is nice and sharp. I liked it so much that today I went in and ordered the 3" paring knife and also the 4" knife. Cannot wait to get them and try them.

Helpful?7BGSII2MY1NR28329894
Feb 28, 2017
danrrodk
5 out of 5 stars review

Verified Purchase

Starfrit Ceramic Santoku Knife, 5"

this guy has the perfect size, grip, sharpness, clean cut etc etc..LOVE IT........ But as you know, ANY ceramic knife has to be treated with care as if you force it to bending, they break....like a glass...they are rigid but not flexible.

Helpful?7BGSII2MY1NR28329894
Oct 29, 2015
Blondie
5 out of 5 stars review

Cuts like a charm

I saw my girlfriend use ceramic knifes in the past and decided that it was time for me to buy one. It cuts like a charm with no effort and in one easy movement. Plus, I discovered that since the blade is ceramic, food does not oxydate (become brown) when it is cut. Do the test. Cut an apple with a ceramic knife and cut another one with a stainless steel blade and watch. Perfect for steak tartare. Be careful not to drop the knife as the blade is ceramic and it might break.

Helpful?7BGSII2MY1NR28329894