St. Francis Cabernet Sauvignon Sonoma County Red Wine, 750 ml Glass Bottle, 14.8% ABV

Fruit for our Sonoma County Cabernet Sauvignon comes from our estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County’s other top appellations, including Dry Creek Valley and Alexander Valley. All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. The fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 20% new. This wine shows off its depth with generous aromas and flavors of crushed wild blackberries, dark red fruits, cassis and milk chocolate that meet up with savory notes of black olive and sage along with a hint of allspice. These vibrant flavors are balanced with smooth tannins and a long, rich finish. This glass-bottled red wine has a 14.8% ABV.