Who recently took up trying to make my own dill pickles, and I had to have dinner of course and I tried to press you and it was OK, but I had to chop it up and then that these one was just bought already dried and ready to go and I just sprinkle what I needed into my canning yard put some cucumbers and I like my cucumbers appeal, though some people will leave the peel on, but I like peel my cucumbers and put them down in the courtyard with the deal and little mustard tea I like lots of onion and I like white onion so I put white onion in and I feel it have with apple cider vinegar. You can add a little sugar if you know if you want I don't like it. You know the more taste, but I put a lot of white onion in it and slices of garlic fresh garlic. I'll probably add a couple clothes to the courtyard. Just depends on how much if you like garlic if you like onions or not, but the flavor is really comes through good proportion so if you like refrigerator or pickles you just after you get it done you don't have to do the water bath make sure you fill it almost to the very top and wipe size put the lid on and put it in your refrigerator let it be in there a couple days they say 24 hours at least well to me the longer in there the better it taste so you could add a little if you think they're not crispy enough, but I think I eat them before I have to worry about that but you do want good cucumbers and Walmart has a good selection. They also sell a bag of those small cucumbers for pickles and if you want the peeling on, you just wash them really good and put it down and just put your pickles or cucumbers in with a deal before you add the liquids. OK I think you'll like pickles. It gives me kind of joy you eat something that's homemade that that I made you know and so they're good snack for me.
