Special Tea Hibiscus Flowers Loose Leaf Herbal Tea, 8 oz

Drinking a tea made from the plant is the most common way to use hibiscus medicinally. The tea is made from drying the the flower itself. Once the dried parts are steeped, the tea turns a rich ruby red color. The drink itself is quite sour, with a taste similar to cranberries. Hibiscus tea has many potential medicinal benefits, including helping lowering blood pressure, lowering cholesterol, protecting your liver, and much more. The hot (or cold) beverage is full of vitamin C and antioxidants, so it's a great way to help prevent colds during the winter months! Loose Leaf Brewing Instructions: Start with cold water and bring water to a boil. Add herbs, one heaping teaspoon per cup of water. For iced herbal infusions, add one level tablespoon. Pour hot water over herbs and steep 4-6 minutes. Remove or strain herbs and enjoy! The herbs we offer are naturally caffeine free, with the exception of our organic Yerba mate. Hibiscus may be intercropped with peanuts. The product may contain peanut fragments.