Smash Kitchen Organic Dijon Mustard, 12 oz Bottle

I have been so happy with other Smash products, I decided to try this Dijon. Glad I did. We used it for our church even for deviled eggs and for toasted pannini ham and cheese sandwiches. - Smash Dijon is a better option than traditional yellow mustard for sauces, salad dressings and sandwich spread especially for dishes with ingredients that have delicate flavors that you don't want to mask with too strong a flavor. -- Great with turkey, ham, chicken and bbq sauces. I spread Smash Organic Dijon on my ribs and sprinkle some smoke paprika and pepper. That's it. Here's the recipe for these "Don't Do Diddly Ribs" Place in 265 degree oven for 4 hours or so. When meat draws away from the bone and you can flex the rack of ribs easily with a pair of tongs - they are pretty much done. (Or Internal temp of 200 degrees with an instant read thermometer in the meatiest area of the ribs) Remove and let rest 20-30 minutes or until ready to serve. Paint with a small amount of BBQ sauce and run under the broiler to brown and warm. Bon Apetit!

AWESOME ingredients w/o the crap you don't want! LOVE this organic Dijon mustard! Sooo good! I'm keto-carnivore/OMAD ; this is perfect if you're watching what you put in your body and trying to keep your carbs low, as this has no carbs %26 no sugar. Excellent product yes I recommend.👍👍