

Simple Mills Almond Flour Crackers, Farmhouse Cheddar Gluten-Free Crackers, 4.25 oz
Ingredients
Ingredients
Nut & Seed Flour Blend (almonds, sunflower seeds, flax seeds), Tapioca Starch, Cassava Flour, Organic Cheddar Cheese (cultured milk, salt, enzymes), Organic Sunflower Oil, Sea Salt, Organic Onion, Organic Garlic, Rosemary Extract (for freshness), Paprika & Annatto Extract (for color)
Key item features
- Snack crackers seasoned with organic RBST-free cheddar cheese
- Made with a nut and seed flour blend of almonds, sunflower seeds, and flax seeds
- Made with high-oleic, expeller-pressed organic sunflower oil
- Good source of Vitamin E and 3g of protein per serving
- Baked crackers, never fried
- Pair with cheese and dips or enjoy on their own
- Paleo-friendly, and Non-GMO Project Verified
- Certified gluten-free, grain-free, corn-free, gum-free, and emulsifier-free
- You'll also love Simple Mills gluten free cookies, bars, and baking mixes
Specs
- FlavorCheddar
- Product lineGluten-Free Crackers
- TextureCrunchy
- Food preparation methodBaked
- Shelf life180 days
- Snack cracker typeCheese Crackers
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About this item
Product details
Cheddar crackers made with simple ingredients.
Simple Mills Farmhouse Cheddar Almond Flour Crackers are made with a nut and seed flour blend of almonds, sunflower seeds, and flax seeds. With a deliciously cheesy flavor, you can enjoy these gluten-free crackers on their own or paired with cheese and dips on a charcuterie board. Baked and never fried, Simple Mills Farmhouse Cheddar Almond Flour Crackers are made with real cheddar cheese. They're also a good source of Vitamin E and have three grams of protein per serving. Made with only purposeful ingredients and nothing artificial ever, these farmhouse cheddar cheese crackers are vegetarian, Non-GMO Project Verified, certified gluten-free, grain-free, corn-free, gum-free, and emulsifier-free. Feel what good food can do with Simple Mills Almond Flour Crackers.
- Snack crackers seasoned with organic RBST-free cheddar cheese
- Made with a nut and seed flour blend of almonds, sunflower seeds, and flax seeds
- Made with high-oleic, expeller-pressed organic sunflower oil
- Good source of Vitamin E and 3g of protein per serving
- Baked crackers, never fried
- Pair with cheese and dips or enjoy on their own
- Paleo-friendly, and Non-GMO Project Verified
- Certified gluten-free, grain-free, corn-free, gum-free, and emulsifier-free
- You'll also love Simple Mills gluten free cookies, bars, and baking mixes
Specifications
Flavor
Product line
Texture
Food preparation method
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Nut & Seed Flour Blend (almonds, sunflower seeds, flax seeds), Tapioca Starch, Cassava Flour, Organic Cheddar Cheese (cultured milk, salt, enzymes), Organic Sunflower Oil, Sea Salt, Organic Onion, Organic Garlic, Rosemary Extract (for freshness), Paprika & Annatto Extract (for color)
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Customer ratings & reviews
Customer images
Showing 1-3 of 184 reviews
Verified Purchase
These are definitely addictive, so buy two boxes! Haha You can pair them with cheese. I used fresh mozzarella or swiss, merely to avoid over saltiness. They will seem a little overpriced for the amount in box, but you will soon realize they taste so good the price doesn't matter!
Verified Purchase
Delicious!
I love this brand and these cheese crackers. I am gluten intolerant so I eat these anytime I am in the mood for crackers or need crackers with what I'm eating. My kids tried them and love them too! We now just buy these instead of other cheese crackers that have bad ingredients in them. I can eat these guilty free and they are healthy and delicious which is hard to find!
Verified Purchase
You'll forget you're eating gluten free!
The best thing I can say about these crackers is that when I eat them, I forget that I'm not eating regular crackers. I have to dish out my portion size or before I know it, I've eaten the whole box. For a person who has developed a pretty serious reaction to wheat products, these crackers feel like a life saver.


