McCormick Gourmet Whole Jamaican Allspice, 1.25 oz
McCormick Gourmet Whole Jamaican Allspice, 1.25 oz
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McCormick Gourmet Whole Jamaican Allspice, 1.25 oz

4.5 stars out of 21 reviews
(4.5)|
21 ratings

Ingredients

Key item features

  • Aromatic McCormick Gourmet Whole Jamaican Allspice has peppery, sweet flavor
  • Flavor evokes a blend of cinnamon, nutmeg and cloves
  • Pea-sized berry of an evergreen tree from the Caribbean & Central America
  • Essential component of pickling and mulling spices
  • Add to stews, brines for meats, pot roasts, corned beef and marinades
  • Sourced from Jamaica, home to jerk seasoning, a fiery blend with allspice
  • Simmer allspice with cinnamon sticks in mulled wine and spiced cider
  • Non GMO
Current price is $5.93$4.74/oz
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4.5 out of 5 stars
stars21 ratings14 reviews
How item rating is calculated
  1. 5 stars67% (14)
  2. 4 stars24% (5)
  3. 3 stars5% (1)
  4. 2 stars0% (0)
  5. 1 star5% (1)

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Showing 1-3 of 14 reviews

Jun 12, 2015
junktion58
5 out of 5 stars review

made pickled Beets

I made some pickled beets that I grew in my garden...and added some McCormick Gourmet Whole Jamaica Allspice to them......the flavor was sooooooo good...I will do this again

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Jun 9, 2015
thechiegrandpa
5 out of 5 stars review

Just can not beat Allspice flavor

When using Allspice in any recipe that calls for it, you already know that you are in for a treat. I love this product mainly because it has come in "Whole Corns" and after grinding, the smell and flavor is fresh and intoxicating. I am sure that you already know that grinding your own spices the best way to get the best and freshest flavors from your spice, and this product did not disappoint.

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Jun 4, 2015
Keziamay
5 out of 5 stars review

Allspice

I used this for pickling and baking. Still waiting for pickles to be done. But the seasoning smelled good and looked perfect. Grinding it for baking was easy and fast. Brought out yummy flavor. Used it in spice cake. Was best I've made. I will make this my go to spice for allspice. Before I'd only used ground spice. Grinding it fresh made a big difference.

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