Hero image 0 of Shady Brook Farms® No Antibiotics Ever** Whole Turkey, Frozen, 1 Count, 10 - 16 lbs, Serves 7 - 11 people*, 0 of 8
Shady Brook Farms® No Antibiotics Ever** Whole Turkey, Frozen, 1 Count, 10 - 16 lbs, Serves 7 - 11 people*
Ingredients
Ingredients
Turkey, Turkey Broth, Salt, Sugar and Natural Flavoring.
Key item features
- Shady Brook Farms® No Antibiotics Ever** Whole Turkey, Frozen, 1 Count, 10 - 16 lbs, Serves 7 - 11 people*
- For medium size gatherings
- Excellent source of protein with 22 grams of protein per serving
- No added hormones or steroids**
- Turkeys raised without antibiotics**
- No Preservatives
- Gluten-Free
- *When roasting a whole turkey, USDA suggests 1 lb. of turkey per person
- **Federal regulations prohibit the use of hormones and steroids in poultry.
Specs
- Poultry cutWhole Turkey
- Food conditionFrozen
- Net content statementVaried
- Food formWhole
- Food preparation methodOven Roasted
- FlavorTurkey
Current price is USD$28.12 avg price
$1.98/lb | Final cost by weight
Price when purchased online
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SNAP EBT eligible
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About this item
Product details
Nothing makes a meal memorable like a Shady Brook Farms® Whole Turkey. Our 10 - 16 lb. No Antibiotics Ever** frozen turkeys are exceptional quality, perfect for medium size gatherings and serve 7 - 11 people*. Whether it's a special occasion, a family event or a weeknight dinner, you can feel proud to serve a Shady Brook Farms® No Antibiotics Ever** turkey. Packed with 22g of protein per serving, our turkeys are pre-brined for flavor and juiciness for a crowd-pleasing meal every time. Plus, they are raised in the USA on independent farms with no added hormones or steroids** for delicious turkey you can trust.
- Shady Brook Farms® No Antibiotics Ever** Whole Turkey, Frozen, 1 Count, 10 - 16 lbs, Serves 7 - 11 people*
- For medium size gatherings
- Excellent source of protein with 22 grams of protein per serving
- No added hormones or steroids**
- Turkeys raised without antibiotics**
- No Preservatives
- Gluten-Free
- *When roasting a whole turkey, USDA suggests 1 lb. of turkey per person
- **Federal regulations prohibit the use of hormones and steroids in poultry.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Brand
Shady Brook Farms
Poultry cut
Whole Turkey
Food condition
Frozen
Net content statement
Varied
Directions
Instructions
Fully thaw product for 1-2 days in refrigerator before reheating. Do not thaw at room temperature. Preheat your oven to 325 F. Place whole turkey, breast-side up, on roasting rack inside a shallow roasting pan. Brush turkey with melted butter or vegetable oil, and season as desired. Roast at 325 F according to the estimated roasting chart. Start checking the pop-up timer 1 hour before turkey is due to be done. If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer. Turkey is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165 F in the deepest part of the breast and thickest part of the inner-thigh. Remove from oven and allow the cooked turkey to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Ingredients
Turkey, Turkey Broth, Salt, Sugar and Natural Flavoring.
