Hero image 0 of Seki Sanbonsugi Forged Japanese Sushi Sashimi Knife 8.2 inch (210mm) - White Steel #2 (Shirogami #2), 0 of 8
Seki Sanbonsugi Forged Japanese Sushi Sashimi Knife 8.2 inch (210mm) - White Steel #2 (Shirogami #2)
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Key item features
- Professional-Grade Sashimi Knife Designed for slicing raw fish in a single, clean stroke. The long 210mm blade helps maintain the texture and freshness of sashimi or sushi-grade fish. Forged White Steel #2 Blade – Razor Sharp Made from Hitachi White Steel #2 (Shirogami #2), this high-carbon blade delivers exceptional sharpness and edge retention. Ideal for precision cuts. Elegant Magnolia Wood Handle The handle is crafted from natural magnolia wood (ho-no-ki), offering a lightweight, traditional Japanese feel with a comfortable grip. Handmade in Seki City, Japan Each knife is hand-forged in Seki City, renowned for centuries of Japanese blade-making. Trusted by chefs worldwide for its precision and durability. Multi-Purpose for Thin Slicing Perfect not only for sashimi and sushi, but also for thinly slicing meats and vegetables. Be sure to wipe the blade carefully after oily ingredients. Not Stainless – But Unparalleled Sharpness Unlike stainless steel, this blade requires proper care to prevent rust. However, the cutting performance and traditional craftsmanship are unmatched.
- Professional-Grade Sashimi Knife Designed for slicing raw fish in a single, clean stroke. The long 210mm blade helps maintain the texture and freshness of sashimi or sushi-grade fish.
- Forged White Steel #2 Blade – Razor Sharp Made from Hitachi White Steel #2 (Shirogami #2), this high-carbon blade delivers exceptional sharpness and edge retention. Ideal for precision cuts.
- Elegant Magnolia Wood Handle The handle is crafted from natural magnolia wood (ho-no-ki), offering a lightweight, traditional Japanese feel with a comfortable grip.
- Handmade in Seki City, Japan Each knife is hand-forged in Seki City, renowned for centuries of Japanese blade-making. Trusted by chefs worldwide for its precision and durability.
- Multi-Purpose for Thin Slicing Perfect not only for sashimi and sushi, but also for thinly slicing meats and vegetables. Be sure to wipe the blade carefully after oily ingredients.
- Not Stainless – But Unparalleled Sharpness Unlike stainless steel, this blade requires proper care to prevent rust. However, the cutting performance and traditional craftsmanship are unmatched.
Specs
- Handle materialMagnolia Wood
- Blade length8.2 in
- Kitchen knife & cutlery set typeChef Knives
- FeaturesRust Resistant
- BrandUnbranded
- ColorSilver
Current price is USD$56.95
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About this item
Product details
Experience precision with the Seki Sanbonsugi 210mm Sashimi Knife, handcrafted in Seki City, Japan. The long White Steel #2 (Shirogami #2) blade ensures clean, single-stroke cuts—ideal for sashimi, sushi, and thin slicing of meats or vegetables. The magnolia wood handle is lightweight and comfortable, offering a traditional Japanese feel. Note: This knife is not stainless steel and requires care, but delivers unmatched sharpness and cutting control trusted by chefs worldwide.
- Professional-Grade Sashimi Knife Designed for slicing raw fish in a single, clean stroke. The long 210mm blade helps maintain the texture and freshness of sashimi or sushi-grade fish. Forged White Steel #2 Blade – Razor Sharp Made from Hitachi White Steel #2 (Shirogami #2), this high-carbon blade delivers exceptional sharpness and edge retention. Ideal for precision cuts. Elegant Magnolia Wood Handle The handle is crafted from natural magnolia wood (ho-no-ki), offering a lightweight, traditional Japanese feel with a comfortable grip. Handmade in Seki City, Japan Each knife is hand-forged in Seki City, renowned for centuries of Japanese blade-making. Trusted by chefs worldwide for its precision and durability. Multi-Purpose for Thin Slicing Perfect not only for sashimi and sushi, but also for thinly slicing meats and vegetables. Be sure to wipe the blade carefully after oily ingredients. Not Stainless – But Unparalleled Sharpness Unlike stainless steel, this blade requires proper care to prevent rust. However, the cutting performance and traditional craftsmanship are unmatched.
- Professional-Grade Sashimi Knife Designed for slicing raw fish in a single, clean stroke. The long 210mm blade helps maintain the texture and freshness of sashimi or sushi-grade fish.
- Forged White Steel #2 Blade – Razor Sharp Made from Hitachi White Steel #2 (Shirogami #2), this high-carbon blade delivers exceptional sharpness and edge retention. Ideal for precision cuts.
- Elegant Magnolia Wood Handle The handle is crafted from natural magnolia wood (ho-no-ki), offering a lightweight, traditional Japanese feel with a comfortable grip.
- Handmade in Seki City, Japan Each knife is hand-forged in Seki City, renowned for centuries of Japanese blade-making. Trusted by chefs worldwide for its precision and durability.
- Multi-Purpose for Thin Slicing Perfect not only for sashimi and sushi, but also for thinly slicing meats and vegetables. Be sure to wipe the blade carefully after oily ingredients.
- Not Stainless – But Unparalleled Sharpness Unlike stainless steel, this blade requires proper care to prevent rust. However, the cutting performance and traditional craftsmanship are unmatched.
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Specifications
Blade material
High Carbon Steel – Shirogami #2
Handle material
Magnolia Wood
Blade length
8.2 in
Kitchen knife & cutlery set type
Chef Knives
Warranty
Warranty information
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