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Hero image 0 of Seki Sanbonsugi Forged Japanese Deba Knife 5.9 inch (150mm) - White Steel #2 (Shirogami #2), 0 of 8
Seki Sanbonsugi Forged Japanese Deba Knife 5.9 inch (150mm) - White Steel #2 (Shirogami #2)
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Key item features
- Traditional Japanese Deba Knife – Ideal for Fish Preparation Designed for breaking down whole fish with precision and control. Perfect for filleting, cutting heads, and working with small to medium fish. Forged White Steel #2 Blade – Superior Edge Retention The blade is made from Hitachi White Steel #2 (Shirogami #2), known for its exceptional sharpness, clean cuts, and easy resharpening. Magnolia Wood Handle – Lightweight & Comfortable Equipped with a traditional Japanese magnolia wood (ho-no-ki) handle. Naturally water-resistant and comfortable to hold for long prep sessions. Hand-Forged in Seki City, Japan Crafted in the renowned knife-making region of Seki. Each knife is forged and finished by skilled Japanese craftsmen. Robust and Balanced Design Overall length: 287mm (11.3") / Blade: 150mm (5.9") / Weight: 236g (8.3oz). Sturdy enough for heavy cuts, yet balanced for delicate work. Not Stainless – Requires Care, Delivers Excellence White steel blades require drying and oiling after use, but reward you with unmatched sharpness and a true craftsman’s cutting experience.
- Traditional Japanese Deba Knife – Ideal for Fish Preparation Designed for breaking down whole fish with precision and control. Perfect for filleting, cutting heads, and working with small to medium fish.
- Forged White Steel #2 Blade – Superior Edge Retention The blade is made from Hitachi White Steel #2 (Shirogami #2), known for its exceptional sharpness, clean cuts, and easy resharpening.
- Magnolia Wood Handle – Lightweight & Comfortable Equipped with a traditional Japanese magnolia wood (ho-no-ki) handle. Naturally water-resistant and comfortable to hold for long prep sessions.
- Hand-Forged in Seki City, Japan Crafted in the renowned knife-making region of Seki. Each knife is forged and finished by skilled Japanese craftsmen.
- Robust and Balanced Design Overall length: 287mm (11.3") / Blade: 150mm (5.9") / Weight: 236g (8.3oz). Sturdy enough for heavy cuts, yet balanced for delicate work.
- Not Stainless – Requires Care, Delivers Excellence White steel blades require drying and oiling after use, but reward you with unmatched sharpness and a true craftsman’s cutting experience.
Specs
- Handle materialMagnolia Wood
- Blade length5.9 in
- Kitchen knife & cutlery set typeKitchen Knives
- BrandUnbranded
- ColorSilver
- Care and maintdried and oiled after use
Current price is USD$57.77
Price when purchased online
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Product details
The Seki Sanbonsugi 150mm Deba Knife is a traditional Japanese fish knife, ideal for filleting and breaking down small to medium fish. Hand-forged in Seki City, Japan, it features a White Steel #2 (Shirogami #2) blade for exceptional sharpness and easy resharpening. Its magnolia wood handle offers a lightweight, water-resistant grip, and the knife's balanced 287mm length and 236g weight make it sturdy yet easy to control. Note: This knife is not stainless steel and should be dried and oiled after use. In return, it delivers superior cutting performance and a true craftsman’s feel.
- Traditional Japanese Deba Knife – Ideal for Fish Preparation Designed for breaking down whole fish with precision and control. Perfect for filleting, cutting heads, and working with small to medium fish. Forged White Steel #2 Blade – Superior Edge Retention The blade is made from Hitachi White Steel #2 (Shirogami #2), known for its exceptional sharpness, clean cuts, and easy resharpening. Magnolia Wood Handle – Lightweight & Comfortable Equipped with a traditional Japanese magnolia wood (ho-no-ki) handle. Naturally water-resistant and comfortable to hold for long prep sessions. Hand-Forged in Seki City, Japan Crafted in the renowned knife-making region of Seki. Each knife is forged and finished by skilled Japanese craftsmen. Robust and Balanced Design Overall length: 287mm (11.3") / Blade: 150mm (5.9") / Weight: 236g (8.3oz). Sturdy enough for heavy cuts, yet balanced for delicate work. Not Stainless – Requires Care, Delivers Excellence White steel blades require drying and oiling after use, but reward you with unmatched sharpness and a true craftsman’s cutting experience.
- Traditional Japanese Deba Knife – Ideal for Fish Preparation Designed for breaking down whole fish with precision and control. Perfect for filleting, cutting heads, and working with small to medium fish.
- Forged White Steel #2 Blade – Superior Edge Retention The blade is made from Hitachi White Steel #2 (Shirogami #2), known for its exceptional sharpness, clean cuts, and easy resharpening.
- Magnolia Wood Handle – Lightweight & Comfortable Equipped with a traditional Japanese magnolia wood (ho-no-ki) handle. Naturally water-resistant and comfortable to hold for long prep sessions.
- Hand-Forged in Seki City, Japan Crafted in the renowned knife-making region of Seki. Each knife is forged and finished by skilled Japanese craftsmen.
- Robust and Balanced Design Overall length: 287mm (11.3") / Blade: 150mm (5.9") / Weight: 236g (8.3oz). Sturdy enough for heavy cuts, yet balanced for delicate work.
- Not Stainless – Requires Care, Delivers Excellence White steel blades require drying and oiling after use, but reward you with unmatched sharpness and a true craftsman’s cutting experience.
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Specifications
Blade material
High Carbon Steel – Shirogami #2
Handle material
Magnolia Wood
Blade length
5.9 in
Kitchen knife & cutlery set type
Kitchen Knives
Warranty
Warranty information
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