Season Brand Black Capelin Caviart, Black Seaweed Pearls, 3.5 Ounces Glass Jar
Season Brand Black Capelin Caviart, Black Seaweed Pearls, 3.5 Ounces Glass Jar
Hero image 0 of Season Brand Black Capelin Caviart, Black Seaweed Pearls, 3.5 Ounces Glass Jar, 0 of 5

Season Brand Black Capelin Caviart, Black Seaweed Pearls, 3.5 Ounces Glass Jar

3.4 stars out of 45 reviews
(3.4)|
45 ratings

Key item features

  • Excellent option for parties
  • Ready to eat food comes in an easy-open jar
  • 3.5 oz of Season brand capelin caviar per package
  • Only 15 calories per serving
  • Low in fat
  • No trans fat
  • No carbs
  • Savory flavor
  • Enjoy on crackers, bread or other food
  • Nice for presenting to your guests at a party
  • Goes well with other items like cheese, meat, olives and more
  • Serve along with a wide variety of beverages like champagne and wine
  • Trans-fat-free food is wild caught from cold Iceland waters
  • Serve as an appetizer; great for hors d'oeuvre or a side dish
Current price is $9.39$2.68/oz
Price when purchased online
Out of stock

How do you want your item?

How do you want your item?
Out of stock
SNAP EBT eligible

About this item

Product details

Specifications

Directions

Warranty

Ingredients

Warnings

Customer ratings & reviews

3.4 out of 5 stars
stars45 ratings31 reviews
How item rating is calculated

Customer images

Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Sort by |

Showing 1-3 of 31 reviews

Apr 28, 2017
therica
5 out of 5 stars review

outstanding caviar

Recommended for anyone who enjoys caviar or for first-timers who want to start off with a less-potent version. Curious newbies might consider this Roland's Black Capelin caviar, it's less potent and also several $ less expensive than their Roland Red Lumpfish caviar which is really fishy, salty and potent, for example. This Black Capelin very clean and is great on crackers (recommend the Bremner Wafer type or crispy soda crackers). Add a small smear of cream cheese (sour cream isn't bad either) and half a demitasse spoon of caviar. There are all sorts of options. Drop a caper on top, or lightly sprinkle some chili powder, for example. In Japanese cuisine they are sometimes mixed with wasabi paste for a really zippy version. Capelin are small smelt fish. Their eggs (roe) are known as Masago in Japanese cuisine. You can wiki 'capelin' to read more.

Helpful?3MVBWRUO0YTJ54276083
Aug 14, 2020
HotSpotRefugee
5 out of 5 stars review

Verified Purchase

Great on Salmon

It's the only satisfying substitute to butter that I've found to put on pink Salmon.. less calories, less fat, cool texture and crunch.. Probably goes great on other fish, too!

Helpful?3MVBWRUO0YTJ54276083
Dec 29, 2018
Daniel S
5 out of 5 stars review

Seller Verified Purchase

Awesome product

I made quail egg salad with red and black caviar on a toasted baguette. Quail eggs and the caviar were all Roland brand.

Review from jet.com
Helpful?3MVBWRUO0YTJ54276083