Season Brand Black Capelin Caviart, Black Seaweed Pearls, 3.5 Ounces Glass Jar

Recommended for anyone who enjoys caviar or for first-timers who want to start off with a less-potent version. Curious newbies might consider this Roland's Black Capelin caviar, it's less potent and also several $ less expensive than their Roland Red Lumpfish caviar which is really fishy, salty and potent, for example. This Black Capelin very clean and is great on crackers (recommend the Bremner Wafer type or crispy soda crackers). Add a small smear of cream cheese (sour cream isn't bad either) and half a demitasse spoon of caviar. There are all sorts of options. Drop a caper on top, or lightly sprinkle some chili powder, for example. In Japanese cuisine they are sometimes mixed with wasabi paste for a really zippy version. Capelin are small smelt fish. Their eggs (roe) are known as Masago in Japanese cuisine. You can wiki 'capelin' to read more.