

Schar Gluten Free Ciabatta Rolls, Artisan Bread Rolls Multipack, Regular, Shelf-Stable, 7 oz (4 Count)
Ingredients
Ingredients
Corn Starch, Water Corn Flour, Rice Flour, Psyllium Seed Husk (Vegetable Fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Yeast, Salt, Tartaric Acid, Citric Acid
Active Ingredient Name
Water, Corn Starch, Corn Flour, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk, Dextrose, Modified Cellulose, Pea Protein, Sunflower Oil, Yeast, Salt, Soy Protein, Tartaric Acid, Citric Acid.
Key item features
- Soft and chewy gluten-free ciabatta bread rolls
- Includes 4 artisan style bread rolls
- Great for paninis, dipped in soup, and more
- Contains no saturated fat, trans fat, or cholesterol
- Gluten-free, wheat-free, dairy-free, and egg-free
- Monash certified and Non-GMO certified
- For that bakery-fresh taste, heat in the oven for 6-10 minutes at 400F
- Regular-sized ciabatta rolls great for sandwiches
- Shelf-Stable bread
Specs
- Bread & bun typeBread Roll
- Product lineGluten-free bread
- Food conditionShelf-Stable
- Shelf life120 days
- TextureSoft
- Grain typeCorn
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About this item
Product details
Schar Ciabatta Rolls are perfect for your next regular hot off the press panini!
Schar Ciabatta Bread Rolls are crafted with our European recipe and packed with ancient grains. Amazing in taste and texture, it's hard to believe that this bread is Certified Gluten-Free. No matter what kind of regular panini you're craving, we have the perfect shelf-stable, gluten-free vessel for it. Pile it high with your favorite regular meats, cheeses, veggies, and spreads for a tasty gluten-free panini sandwich. Our recipe is Monash certified and free of gluten, wheat, dairy, eggs, and GMOs.
- Soft and chewy gluten-free ciabatta bread rolls
- Includes 4 artisan style bread rolls
- Great for paninis, dipped in soup, and more
- Contains no saturated fat, trans fat, or cholesterol
- Gluten-free, wheat-free, dairy-free, and egg-free
- Monash certified and Non-GMO certified
- For that bakery-fresh taste, heat in the oven for 6-10 minutes at 400F
- Regular-sized ciabatta rolls great for sandwiches
- Shelf-Stable bread
Specifications
Bread & bun type
Product line
Food condition
Shelf life
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Corn Starch, Water Corn Flour, Rice Flour, Psyllium Seed Husk (Vegetable Fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Yeast, Salt, Tartaric Acid, Citric Acid
Active Ingredient Name
Water, Corn Starch, Corn Flour, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk, Dextrose, Modified Cellulose, Pea Protein, Sunflower Oil, Yeast, Salt, Soy Protein, Tartaric Acid, Citric Acid.
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Customer ratings & reviews
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Showing 1-3 of 270 reviews
Verified Purchase
Gluten free not by choice
I am gluten free, not by choice. I have difficulty with even gluten free products. This leaves my food selection very limited. The Schar brand has a couple of things that do not give me issues. and this is one of those. I am always grateful for new food choices and this adds many just by being bread.
Seller Verified Purchase
A Lotta Ciabatta, Pretty Please
Substitute boring! Lightly toast Schär ciabatta for a soft middle that is the perfect creation foundation. Slice & think: open face caprese drizzled with a little olive oil, jalapeño jack cheese with shredded chicken and ranch dressing, or brisket in sauce. This isn't “just a roll” but a deceptive powerhouse that can take any breakfast, lunch, or dinner to another taste level.
Verified Purchase
Favorite
This is wonderful for Gluten-free sandwiches. It has a wonderful flavor and texture. I even use it for hamburgers, because I think it's better than their "real" hamburger buns. It is smaller, though.
