

Sara Lee® Pound Cake Family Classic
Ingredients
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER, SOYBEAN OIL, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS: WATER, SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE.
Active Ingredient Name
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Butter, Soybean Oil, Mono- and Diglycerides, Contains 2% or Less: Water, Salt, Modified Food Starch, Milk Protein Concentrate, Baking Soda, Sodium Acid Pyrophosphate, Guar Gum, Xanthan Gum, Natural Flavor, Sodium Stearoyl Lactylate, Annatto, Monocalcium Phosphate.
Key item features
- One 16 oz. frozen pound cake in a tray
- Moist and tender pound cake
- Made with high quality butter, sugar, and whole eggs
- Delicious, buttery texture and rich flavor
- Thaws in the microwave in just 10 seconds per serving
- Perfect dessert for any occasion
- Pair with fresh fruit and whipped topping
Specs
- FlavorButter
- Cake typePound Cake
- Frosting typeGlazed
- Is filledN
- BrandSara Lee
- TextureFluffy
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About this item
Product details
- One 16 oz. frozen pound cake in a tray
- Moist and tender pound cake
- Made with high quality butter, sugar, and whole eggs
- Delicious, buttery texture and rich flavor
- Thaws in the microwave in just 10 seconds per serving
- Perfect dessert for any occasion
- Pair with fresh fruit and whipped topping
Specifications
Flavor
Cake type
Frosting type
Is filled
Directions
Instructions
Ingredients
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER, SOYBEAN OIL, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS: WATER, SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE.
Active Ingredient Name
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Butter, Soybean Oil, Mono- and Diglycerides, Contains 2% or Less: Water, Salt, Modified Food Starch, Milk Protein Concentrate, Baking Soda, Sodium Acid Pyrophosphate, Guar Gum, Xanthan Gum, Natural Flavor, Sodium Stearoyl Lactylate, Annatto, Monocalcium Phosphate.
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Customer ratings & reviews
Customer images




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Showing 1-3 of 236 reviews
Verified Purchase
I Love Sara Lee Pound Cake!!!!
I Love Defrosting Sara Lee's Pound Cake For The Minimum Amount Of Time Mentioned On The Package %26 Putting In With Into A Bowl, In The Middle Of A Small, Medium or Large Sized Plate, Paper Bowl or Paper Plate %26 Putting Dreyer's Brand Strawberry Ice Cream On Top. It Makes A Better Tasting Strawberry Shortcake Dessert.
Verified Purchase
This pound cake has a very good flavor. It goes great with strawberries and whipped cream. I slice what I need and microwave it just a few seconds to take the chill off. Then cover it with strawberries or what I have to top it with. The rest goes back in the freezer. If I were going to serve all of it I would just let it come to room temperature. I think it has better flavor than the others I have found.
Verified Purchase
Great cake for Strawberry Shortcake
This pound cake is delicious with strawberries and whipped cream. It's an even better Strawberry Shortcake when you add a scoop of vanilla ice cream! It's an even freezes well and is fresh when thawed. I keep one in my freezer for unexpected company!
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