Sara Lee French Style Whipped Classic Cheesecake 7", 23.5oz, Frozen
Sara Lee French Style Whipped Classic Cheesecake 7", 23.5oz, Frozen
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Sara Lee French Style Whipped Classic Cheesecake 7", 23.5oz, Frozen

4.2 stars out of 204 reviews
(4.2)|
204 ratings

Ingredients

Key item features

  • Real cream cheese filling
  • No artificial flavors
  • No colors from artificial sources
  • No high fructose corn syrup
  • Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion.
  • QUICK SERVE BY THE SLICE: Remove pie from carton. Remove dome. Slice FROZEN pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plat slices. For best results thaw slices in refrigerator for about 1 1⁄2 -2 hours or until thawed. Cover any remaining frozen pie and return to freezer.
  • TO SERVE WHOLE PIE: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours OR overnight.
Current price is $11.2247.5 ¢/oz
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Customer ratings & reviews

4.2 out of 5 stars
stars204 ratings57 reviews
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Showing 1-3 of 57 reviews

Jul 16, 2025
anonymous
5 out of 5 stars review

Verified Purchase

It's a refreshing twist

We absolutely love the light, airy, whipped texture. It's a refreshing twist that makes each bite feel indulgent without being heavy. Unlike traditional cheesecake, which can sometimes come across as dense and overwhelming, this version is wonderfully balanced and easy to enjoy.

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Jul 23, 2025
Crystal
5 out of 5 stars review

Verified Purchase

This is a 10/10 dessert. For anyone saying it's not good- try it frozen. It's AMAZING frozen. Personally I don't like traditional New York style cheesecake cuz it's dry %26 dense. This is whipped so it's probably not great at room temp but it's amazing frozen

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Dec 9, 2025
Janis
Top Reviewer
5 out of 5 stars review

Verified Purchase

My Grandson eats the entire cake in One sitting- says he can't help himself. I have cut down to bi-weekly from once a week for him. This Cheesecake has been consistently the same size and taste quality since I started eating it at 14yrs old... Now 77!

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