Sara Lee 100% Whole Wheat Bread, 20 oz, 13g Whole Grain Whole Wheat Sandwich Bread, Bag

Of the major brands of whole wheat bread I've tried, I find this one the most satisfying and versatile. Some are too sweet, some are too grainy. This one has a heart but smooth texture, a good flavor, toasted or not, and is good with a variety of foods---meats, PBJ, and egg salad. Plus you get a good amount for the money.

Toasting, however, is where this bread truly shines. Pop a slice in the toaster, and it emerges with a satisfying crispness. It forms those glorious little nooks and crannies that are perfect for melted butter, avocado smash, or a generous dollop of cream cheese. It transforms from "humble sandwich base" to "glorious breakfast canvas" in mere minutes. I've even made grilled cheese with it, and while it might not get quite as golden as white bread, it holds up beautifully and adds a nice, hearty texture. Now, some folks might find whole wheat bread a bit... dense. And yes, compared to a cloud-like white bread, it certainly has more gravitas. But that's part of its charm! It feels substantial, like it's actually doing something for you. It's got that fiber content yelling, "I'm good for you!" from the depths of your digestive system. And let's be real, sometimes you need a bread that can stand up to a truly loaded sandwich without disintegrating into a crumbly mess. This bread is a champion in that regard. My only minor critique is that it does have a tendency to dry out a little faster than some highly processed white breads once opened, especially if you live in a particularly arid climate (or just forget to seal the bag properly). But that's easily remedied by proper storage or, failing that, turning slightly stale slices into breadcrumbs (because no bread should ever go to waste!). In conclusion, if you're looking for a solid, reliable, and genuinely tasty whole wheat bread that makes you feel a tiny bit virtuous with every bite, Sara Lee 100% Whole Wheat Bread is an excellent choice. It's the dependable workhorse of the bread aisle, ready to support your sandwich dreams, toast cravings, and general efforts towards a "healthier-ish" lifestyle. Pros: Hearty %26 Satisfying: The whole wheat texture and flavor make for a substantial slice that feels more filling and wholesome than white bread. Versatile Performer: Excellent for sandwiches, holds up well to toasting, and makes a surprisingly sturdy grilled cheese. "Healthy" Credibility: With 13g of whole grain per serving, it helps you feel like you're making a genuinely good dietary choice. Cons: Dries Out Faster: Compared to highly processed white breads, it can become a bit dry if not stored properly or used quickly after opening. Not as "Fluffy": If you prefer a super soft, airy bread, the denser texture of whole wheat might not be your top pick. Specific Whole Wheat Flavor: While pleasant, the distinct whole wheat taste might not appeal to everyone, especially those accustomed to plain white bread.