

Sola Sweet & Buttery Sliced Bread, Soft White Bread, Non-GMO, 14 oz Pack of 2
Ingredients
Ingredients
Water, Resistant Wheat Starch, Wheat Gluten, Partially Defatted Soy Flour, Wheat Protein Isolate, Olive Pomace Oil, Yeast, Erythritol, Cultured Wheat Flour Blend (Wheat Flour, Cultured Wheat Flour), Inulin, Natural Flavors, Salt, Oat Fiber, Citrus Fiber, Nonfat Milk, Flax Seed Fiber, Wheat Flour, Vegetable Fiber Blend (Pea Fiber, Potato Fiber, Potato Dextrin, Psyllium Husk Fiber, Bamboo Fiber, Flax Seed Fiber), Guar Gum, Buttermilk, Milk, Citric Acid, Enzymes, Ascorbic Acid (Vitamin C), Monk Fruit Extract, Steviol Glycosides, Turmeric Color.
Key item features
- Non-GMO
- Made with no artificial colors, flavors or preservatives, organic wheat
- 4 grams of protein per slice
- 0 grams of added sugar
- 1 gram of net carbs
- Sola 14 oz white bread loaf
- Net carbs are carbs minus fiber and sugar alcohols
- Shelf-stable
- Regular size slices
Specs
- BrandSola
- Bread & bun typeSandwich Bread Loaf
- Grain typeWheat
- FlavorSweet & Buttery
- Count14
- Food formPieces
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About this item
Product details
- Non-GMO
- Made with no artificial colors, flavors or preservatives, organic wheat
- 4 grams of protein per slice
- 0 grams of added sugar
- 1 gram of net carbs
- Sola 14 oz white bread loaf
- Net carbs are carbs minus fiber and sugar alcohols
- Shelf-stable
- Regular size slices
Specifications
Brand
Bread & bun type
Grain type
Flavor
Warranty
Warranty information
Ingredients
Ingredients
Water, Resistant Wheat Starch, Wheat Gluten, Partially Defatted Soy Flour, Wheat Protein Isolate, Olive Pomace Oil, Yeast, Erythritol, Cultured Wheat Flour Blend (Wheat Flour, Cultured Wheat Flour), Inulin, Natural Flavors, Salt, Oat Fiber, Citrus Fiber, Nonfat Milk, Flax Seed Fiber, Wheat Flour, Vegetable Fiber Blend (Pea Fiber, Potato Fiber, Potato Dextrin, Psyllium Husk Fiber, Bamboo Fiber, Flax Seed Fiber), Guar Gum, Buttermilk, Milk, Citric Acid, Enzymes, Ascorbic Acid (Vitamin C), Monk Fruit Extract, Steviol Glycosides, Turmeric Color.
