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Hero image 0 of SafBrew BR-8 Yeast, Dry Brett For Flavorful “Funkier” Beers, 0 of 5
SafBrew BR-8 Yeast, Dry Brett For Flavorful “Funkier” Beers
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Key item features
- Optimal fermentation temperature 15°C – 25°C (59°F – 77°F)
- Rehydratation: SafBrew™ BR-8 should not be rehydrated directly in the beer
- Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25°C to 29°C (77°F to 84.2°F)
- Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.
- Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.
Specs
- Yeast & leavener typeActive Dry Yeasts
- BrandFermentis
- Food formPowders
- Food preparation methodDried
- FlavorFunkier
- TextureDry
Current price is USD$18.38
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About this item
Product details
SafBrew BR-8 Yeast, Dry Brett For Flavorful “Funkier” Beers - SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. Rehydratation: SafBrew™ BR-8 should not be rehydrated directly in the beer. Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25°C to 29°C (77°F to 84.2°F).
- Optimal fermentation temperature 15°C – 25°C (59°F – 77°F)
- Rehydratation: SafBrew™ BR-8 should not be rehydrated directly in the beer
- Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25°C to 29°C (77°F to 84.2°F)
- Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.
- Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.
info:
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Specifications
Yeast & leavener type
Active Dry Yeasts
Brand
Fermentis
Food form
Powders
Food preparation method
Dried
Warranty
Warranty information
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