Hero image 0 of The Saco Pantry Cultured Buttermilk Blend Powder, 12 oz Tub, Gluten-Free, Treen Nut Free and Peanut Free, 0 of 8
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The Saco Pantry Cultured Buttermilk Blend Powder, 12 oz Tub, Gluten-Free, Treen Nut Free and Peanut Free
The Saco Pantry Cultured Buttermilk Blend Powder, 12 oz Tub, Gluten-Free, Treen Nut Free and Peanut FreeThe Saco Pantry Cultured Buttermilk Blend Powder 12 oz Tub Gluten Free Treen Nut Free and Peanut Free2 pack The Saco Pantry Cultured Buttermilk Blend Powder 12 oz Tub Gluten Free Treen Nut Free and Peanut Free
Pack Size:Single
Ingredients
Ingredients
Ingredients: A Cultured Blend of Sweet Cream Churned Buttermilk, Sweet Diary Whey, and Lactic Acid.
Key item features
- The Saco Pantry Cultured Buttermilk Blend Powder, 12 oz:
- Real buttermilk made with real sweet cream
- For cooking and baking
- Free of peanuts, tree nuts, eggs, wheat and gluten
- 80 calories per serving
- Low in fat and cholesterol
- No trans fat
- Good source of protein and calcium
- Certified Kosher
- 15 servings per container, serving size is about 4 tablespoons
Specs
- Milk typeButtermilk
- Food conditionShelf-Stable
- Net content statementNet Wt. 12 oz. (340.2g)
- Shelf life999 days
- Container typeTub
- FlavorUnflavored
Current price is USD$4.4837.3 ¢/oz
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Biddeford Supercenter
Aisle A20
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About this item
Product details
The Saco Pantry Cultured Buttermilk Blend powder radically enhances the volume, aroma, and delicious taste of your baked goods. Easy to use and easy to store, the convenience of our unique powder mix makes it easy to enjoy. Our natural, churned buttermilk is made with real sweet cream — unlike the fluid buttermilks found in today’s dairy cases — ensuring a distinct, luscious texture in every bite. Our buttermilk is low in fat and cholesterol, kosher certified, gluten-free and nut-free.
- The Saco Pantry Cultured Buttermilk Blend Powder, 12 oz:
- Real buttermilk made with real sweet cream
- For cooking and baking
- Free of peanuts, tree nuts, eggs, wheat and gluten
- 80 calories per serving
- Low in fat and cholesterol
- No trans fat
- Good source of protein and calcium
- Certified Kosher
- 15 servings per container, serving size is about 4 tablespoons
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Milk type
Buttermilk
Food condition
Shelf-Stable
Net content statement
Net Wt. 12 oz. (340.2g)
Shelf life
999 days
Directions
Instructions
To make 2/3 cup of liquid buttermilk, mix 2/3 cup of water and 2 1/2 tablespoons of Saco Pantry Cultured Buttermilk Blend. For 1 cup liquid buttermilk, mix 1 cup of water and 4 tablespoons of Saco Pantry Cultured Buttermilk Blend. Bakers' pro tip: First mix the dry buttermilk blend with the other dry ingredients. Then add the appropriate amount of water when the recipe calls for liquid buttermilk.
Warranty
Warranty information
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Ingredients
Ingredients
Ingredients: A Cultured Blend of Sweet Cream Churned Buttermilk, Sweet Diary Whey, and Lactic Acid.
Customer ratings & reviews
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Showing 1-3 of 327 reviews
Jan 1, 2025
William
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Best buttermilk for your pantry
Convenient, thrifty and good tasting. Adds zip to the dish and lift to the pancakes. Adding vinegar to milk really does not produce the same results as buttermilk
Helpful?7ASD2QDJETD410319960
May 14, 2024
Gertrude
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Great substitute for fresh buttermilk.
The Saco Buttermilk Blend Powder is great to have on hand when you don't need to buy a large container of fresh buttermilk for a recipe. Some recipes call for just 1 cup of buttermilk so why buy a whole quart? Just remember to refrigerate the container after opening it!
Incentivized Review
Helpful?7ASD2QDJETD410319960
Sep 29, 2024
Laura
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
i was pleasantly surprised by this, i use it to make buttermilk pancakes and biscuits. i hate buying buttermilk because its expensive and some always goes to waste, this is tbe answer to have it on hand for recipes. the vinegar trick does NOT work, but this is very close to using actual buttermilk. for those making something that isnt just an ingredient in a recipe, ie for ranch dressing, id suggest mixing it with milk instead to get the thickness/texture. this imparts the flavor of buttermilk but when you mix it with water its going to be thinner.
Helpful?7ASD2QDJETD410319960
