

Rotellas Split Top Sour Dough Hamburger Bun, 4 inch - 48 per case.
Ingredients
Ingredients
Ingredients: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Sour (wheat Flour, Salt, Malt, Fumaric Acid, Contains 2 Percent Or Less Of: Acetic Acid, Lactic Acid), High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, Dough Improver: (wheat Flour, Calcium Stearoyl Lactylate, Salt, Calcium Sulfate, , Soy Oil, Contains 2 Percent Or Less Of: Potassium Iodate, Ascorbic Acid, Enzyme, L-cysteine, Azodicarbonamide), Calcium Propionate (to Retard Spoilage), Wheat Flour And Enzymes
Key item features
- Rotellas Split Top Sour Dough
- Hamburger Bun,
- 4 inch - 48 per case
- Rotella's Italian Bakery
Specs
- Bread & bun typeHamburger Buns
- Grain typeCorn
- FlavorSour
- Count48
- Food formFrozen
- Size4"
- Free shipping
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About this item
Product details
- Rotellas Split Top Sour Dough
- Hamburger Bun,
- 4 inch - 48 per case
- Rotella's Italian Bakery
Specifications
Brand
Bread & bun type
Grain type
Flavor
Warranty
Warranty information
Ingredients
Ingredients
Ingredients: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Sour (wheat Flour, Salt, Malt, Fumaric Acid, Contains 2 Percent Or Less Of: Acetic Acid, Lactic Acid), High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, Dough Improver: (wheat Flour, Calcium Stearoyl Lactylate, Salt, Calcium Sulfate, , Soy Oil, Contains 2 Percent Or Less Of: Potassium Iodate, Ascorbic Acid, Enzyme, L-cysteine, Azodicarbonamide), Calcium Propionate (to Retard Spoilage), Wheat Flour And Enzymes
