

Rotellas Sliced Marbled Rye Bread, 5/8 inch 6 per case.
Ingredients
Ingredients
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Rye Flour, Fully Refined Soybean Oil, Coarse Cracked Wheat, Wheat Flour, Salt, Malted Barley Flour (contains Wheat), Fumaric Acid And 2 Percent Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Wheat Gluten, Whole Caraway Seed, Caramel Color, Granulated Sugar, Calcium Propionate (to Retain Freshness), Honey, Dough Improver (malted Wheat Flour, Enzymes And 2 Percent Or Less Of Ascorbic Acid), Tapioca, Malt, Calcium Sulfate, Enzymes, Ascorbic Acid
Key item features
Specs
- BrandRotella's Italian Bakery
- Bread & bun typeRye Bread
- Grain typeWheat
- FlavorCaramel
- Count6
- Food formSliced
- Free shipping
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About this item
Product details
Specifications
Brand
Bread & bun type
Grain type
Flavor
Warranty
Warranty information
Ingredients
Ingredients
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Rye Flour, Fully Refined Soybean Oil, Coarse Cracked Wheat, Wheat Flour, Salt, Malted Barley Flour (contains Wheat), Fumaric Acid And 2 Percent Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Wheat Gluten, Whole Caraway Seed, Caramel Color, Granulated Sugar, Calcium Propionate (to Retain Freshness), Honey, Dough Improver (malted Wheat Flour, Enzymes And 2 Percent Or Less Of Ascorbic Acid), Tapioca, Malt, Calcium Sulfate, Enzymes, Ascorbic Acid
