Hero image 0 of Rhodes Bake-N-Serv Yeast Dinner Rolls, 6 lbs Bag, 72 Count White Dinner Rolls (Frozen), 0 of 8
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Rhodes Bake-N-Serv Yeast Dinner Rolls, 6 lbs Bag, 72 Count White Dinner Rolls (Frozen)
Ingredients
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
Key item features
- No preservatives
- Large 6 pound package of regular size frozen dinner rolls
- Kosher
- Pareve
- Rhodes bake n serv dinner rolls comes in this large 72-count bag
- Non-GMO
- Vegan
- No high fructose corn syrup
- Keep frozen until ready to prep
- Cook in the oven
Specs
- Count72
- Assembled product weight6 lbs
- Shelf life270 days
- Food conditionFrozen
- TextureFluffy
- Bread & bun typeBread Roll
Current price is USD$9.289.7 ¢/oz
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Saint Joseph Supercenter
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Aisle A3
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About this item
Product details
Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal. With a great home-baked flavor these rolls are sure to please everyone. Just thaw, rise & bake. Rhodes flash freezes all of their dough, so no preservatives are used. In addition to being delectable rolls, Dinner Rolls are perfect for making butter flake rolls and our famous butterscotch bubble loaf. Rhodes roll dough also makes the perfect pizza crust.
- No preservatives
- Large 6 pound package of regular size frozen dinner rolls
- Kosher
- Pareve
- Rhodes bake n serv dinner rolls comes in this large 72-count bag
- Non-GMO
- Vegan
- No high fructose corn syrup
- Keep frozen until ready to prep
- Cook in the oven
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Count
72
Assembled product weight
6 lbs
Shelf life
270 days
Food condition
Frozen
Directions
Instructions
Directions Keep frozen until ready to prepare.1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Regular method (3 to 5 hours)2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.4. Preheat oven to 350°F. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. 1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Speed method* (1½ hours, gas ovens slightly longer)2. Spray pan with cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200°F, then turn oven off. Boil 1 or 2 quarts water. Pour water into shallow pan placed on lowest oven rack.3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. Remove pan of water.4. Leave in oven and set to 350°F. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.*Speed Method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method.Convection Oven: Lower baking temperature to 325°F. Bake rolls 10–15 minutes.
Ingredients
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
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Showing 1-3 of 91 reviews
Dec 2, 2025
Beth
Top Reviewer
5 out of 5 stars review
Verified Purchase
WONDERFUL TASTING DINNER ROLLS!
You can never go wrong with these Rhodes Dinner Rolls. If you have them on a cookie sheet and they don't touch each other, they bake and look and taste like home-made buns. I have baked buns and breads many times before and these are so great tasting and very easy to make without all the hours of making home-made buns. If you are a sticker for everything home-made you might not agree with my evaluation.
Helpful?52Q7M2SESEIO11964955
Jan 27, 2026
vdesanto
Top Reviewer
5 out of 5 stars review
Verified Purchase
Careful of timer on your microwave. Bakes fast
Their French bread is the best. Be careful not to overcook. I had to cook less than directions because it overcooked them. Was too crunchy all the way through. My foster dog liked them but it left a lot of powdered crumbs. They are good when cooked at the right time per each microwave wattage. You might have to undercook first %26 keep checking because they really aren't edible overcooked. Crunchy air crumbs.
Helpful?52Q7M2SESEIO11964955
Jan 8, 2026
Pamela
Top Reviewer
5 out of 5 stars review
Verified Purchase
I've been baking with Rhodes Products for many years, but only sourdough self rising,suggesting that you warm oven 175 degrees and leave in oven to rise,best with out any cool drafts, for breads to rise properly,...Thanks Again Pamela
Helpful?52Q7M2SESEIO11964955
