Rhodes Bake-N-Serv Yeast Dinner Rolls, 6 lbs Bag, 72 Count White Dinner Rolls (Frozen)
Rhodes Bake-N-Serv Yeast Dinner Rolls, 6 lbs Bag, 72 Count White Dinner Rolls (Frozen)
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Rhodes Bake-N-Serv Yeast Dinner Rolls, 6 lbs Bag, 72 Count White Dinner Rolls (Frozen)

4.7 stars out of 915 reviews
(4.7)|
915 ratings

Ingredients

Key item features

  • No preservatives
  • Large 6 pound package of regular size frozen dinner rolls
  • Kosher
  • Pareve
  • Rhodes bake n serv dinner rolls comes in this large 72-count bag 
  • Non-GMO 
  • Vegan 
  • No high fructose corn syrup 
  • Keep frozen until ready to prep 
  • Cook in the oven 
Current price is $9.289.7 ¢/oz
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Ingredients

Customer ratings & reviews

4.7 out of 5 stars
stars915 ratings92 reviews
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Showing 1-3 of 92 reviews

Dec 2, 2025
Beth
Top Reviewer
5 out of 5 stars review

Verified Purchase

WONDERFUL TASTING DINNER ROLLS!

You can never go wrong with these Rhodes Dinner Rolls. If you have them on a cookie sheet and they don't touch each other, they bake and look and taste like home-made buns. I have baked buns and breads many times before and these are so great tasting and very easy to make without all the hours of making home-made buns. If you are a sticker for everything home-made you might not agree with my evaluation.

Helpful?52Q7M2SESEIO11964955
Jan 27, 2026
vdesanto
Top Reviewer
5 out of 5 stars review

Verified Purchase

Careful of timer on your microwave. Bakes fast

Their French bread is the best. Be careful not to overcook. I had to cook less than directions because it overcooked them. Was too crunchy all the way through. My foster dog liked them but it left a lot of powdered crumbs. They are good when cooked at the right time per each microwave wattage. You might have to undercook first %26 keep checking because they really aren't edible overcooked. Crunchy air crumbs.

Helpful?52Q7M2SESEIO11964955
Feb 19, 2026
Antonia
5 out of 5 stars review

Verified Purchase

easy dough

really great for making sfiha and fatayer. I hate making dough because it's hard for me to get it right and it takes a long time. just make sure you give the pieces enough space because they start off the size of a ping pong ball and end up the size of a baseball. I put them too close and they stuck together and in some spots the dough was still tough because it didn't get to properly rest.

Helpful?52Q7M2SESEIO11964955