Rhodes Bake-N-Serv, White Bread Dough, 5 CT

I fix this bread loaf for me here at home. For sandwiches, toast for my chicken spaghetti or my beef spaghetti. I just like it. It lasts a lot longer than store-bought bread and I can bake it. Let it cool. Slice it up put it baggies put it nice box and pull it out when I need it in last week 3 to 4 weeks so yeah I think this is a good deal but follow the package, but if you wanna cook it for a meal at night? Be sure you put your bread in them loaf pan in the morning and then put it in the oven so nothing can get to it and let it rise and then when you get home put some egg wash across the top, then bake it as it states on the bag and you'll have some hot warm bread for dinner. You can even make Rose for Thanksgiving Christmas Easter, whatever holiday it is they're great. Just cut them like a oh 3/4 of an inch maybe a little less put them in a cupcake pan spread them real good with some olive oil. Put them in there. Let them rise overnight. Put egg wash on them. Put them in the oven. bake them the next morning and you got good fat Rose for the holidays.

This bread is so easy to make. You literally just grease a pan, cover it to proof for a few hours, and then bake it. This is so much better than already made (dried out) bread from the bread aisle! It is very cost effective wether you don't need a loaf that often, or if you have a big crowd to geed and bake daily. I will never go back to already baked bread!