Rhodes Bake-N-Serv, White Bread Dough, 5 Loaves, 5lbs Bag

I always keep these stocked in my fridge, if you every need great tasting bread and your not able to get to the store this is the best to have and it taste great. I just defrost one and put it in my bread pan and the next day I'm good to go! I always have these in my freezer

This homemade bread is delicious and easy to make.I take out my two frozen loaves and place in bread bags in fridge overnight. Boil some water in an oven safe sauce pan that can be placed on bottom rack below middle shelf where you will place the pans of bread dough. Spray bread pans (mine are 9x5) with canola oil and place loves in the pans. Heat oven to 200. After oven reaches 200 degrees turn off and put the bread dough into oven to rise. Once it has risen up over top pans remove the pan of water and turn oven on 350 and bake 20-30 minutes or so until bread is yummy golden brown and sounds hollow when tap it. Cool on rack 5 minutes and flip bread out to cool on racks. Slice and butter up - oh yeah:)