

Chicken of the Sea Refrigerated Pasteurized Crab Meat, Claw, 16 oz Steel Can - Refrigerated, Contains Shellfish
Ingredients
Ingredients
Pasteurized Crab Meat, Sodium Acid Pyrophosphate to Promote Color Retention.
Key item features
- Chicken of the Sea Brand
- Wild Caught, Hand Packed Crab Meat
- 18 Grams of Protein Per Serving
- Traceable, 16oz Can
- Perfect for dips or a new spin on fried rice
- For Recipes Click Here
- Allergens: Contains Shellfish
- Peanut Free
- Fresh Refrigerated
- Great Option for Lent
Specs
- Canned & jarred seafood typeCrab
- Food conditionFresh, Perishable, Refrigerated
- Product net content parent16 Ounces
- Shelf life540 days
Free 90-day returns
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About this item
Product details
- Chicken of the Sea Brand
- Wild Caught, Hand Packed Crab Meat
- 18 Grams of Protein Per Serving
- Traceable, 16oz Can
- Perfect for dips or a new spin on fried rice
- For Recipes Click Here
- Allergens: Contains Shellfish
- Peanut Free
- Fresh Refrigerated
- Great Option for Lent
Specifications
Canned & jarred seafood type
Food condition
Product net content parent
Shelf life
Directions
Safe Handling Instructions
Ingredients
Ingredients
Pasteurized Crab Meat, Sodium Acid Pyrophosphate to Promote Color Retention.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
Customer images
Showing 1-3 of 115 reviews
Verified Purchase
You couldn't find better! Lived on the east coast and was hunting for something to make my crab cakes with- this is it! I can make 8 crab cakes with this can, one egg, a little seasoning and psnko on the outside for 25% of one crab cake in a restaurant.
Verified Purchase
The star of the dish.
I had to try half dozen variaties of crab to find this brand and packaging. I have been buying 2 cans a year now for a dozen years...1 for gumbo and 1 for crab cakes. Both dishes require the best crab. The crab cant be hidden behind seasoning...it must be the star of the show so I buy the best.
Verified Purchase
Was very good. Had a lot of the small leg meat. I only wish it had more lump meat in it. I'm from Baltimore, the absolute, hands down best crab anywhere in the world, now live in Oklahoma so this helped my craving a little bit. Also if you steam it instead of boil it, it will turn out so much better and of course with Old Bay seasoning, it really is the only way to eat crabs, steamed with old Bay seasoning. Thank you for the treat, I made Baltimore crab cakes, yum!






