Ore-Ida Crispy Tater Tots Seasoned Shredded Frozen Potatoes, 32 oz Bag
Ore-Ida Crispy Tater Tots Seasoned Shredded Frozen Potatoes, 32 oz Bag
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Ore-Ida Crispy Tater Tots Seasoned Shredded Frozen Potatoes, 32 oz Bag

4.6 stars out of 2986 reviews
(4.6)|
2,986 ratings

Ingredients

Key item features

  • One 32 oz bag of Ore-Ida Crispy Tater Tots
  • Ore-Ida Crispy Tater Tots offer an easy side dish for your meals
  • Our tater tots are gluten-free
  • Easily prepare in your air fryer, oven or deep fryer
  • Classic tots are perfect for dipping in ketchup
  • Enjoy with burgers or in casseroles
  • Sealed in a bag for convenient storage in your freezer
  • Certified Kosher tater tots
  • Ore-Ida offers a variety of frozen potatoes, French Fries, Tater Tots and Hash Browns
Current price is $4.4714.0 ¢/oz
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4.6 out of 5 stars
stars2,986 ratings581 reviews
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Showing 1-3 of 581 reviews

Jan 9, 2026
LeeAnn
Top Reviewer
5 out of 5 stars review

Verified Purchase

Super crispy

I normally buy GV brand but they were out of stock, i cooked mine in some oil and lightly salted, they were so good and super crispy, way more than GV, definitely worth paying a little more if you love crispy tots. I dip mine in ranch or make chili cheese tots

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Dec 14, 2025
Anna
Top Reviewer
5 out of 5 stars review

Verified Purchase

Crispy and Brown Tater Tots

I put these in the air fryer and they get nice and brown. They are crispy when done. I keep these in stock all the time now. I usually cook two servings and keep one serving for the next day. I have been craving these. If I have meat left over from lunch, I put it with tater tots and it makes a nice meal. They do not taste greasy to me when done in the air fryer.

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Sep 22, 2025
Walmart customer
Top Reviewer
5 out of 5 stars review

Verified Purchase

Crisps outside, nice cooked shredded inside

This, and crispy crowns, are my go-to potato side dish. Bake in convection oven to cook up crispy. Not as crispy as deep frying, but I don't care for oily food. While I sometimes buy crinkled fries (the moving air can get underneath), these bake up to be more crispy. I use a little bit of cooking spray on them to get salt and paprika to stick while baking. The family likes these bite-sized taters, too.

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