Redding French Bakery Fisherman's Wharf Style Extra Sourdough Bread, 24 oz

In the past, I bought the more expensive sourdough round, but I am retired, on a fixed income and thought I would try the Redding brand. The texture is good, it's delicious, and I can save a few pennies. I prefer lightly toasted bread for all my sandwiches, and this sourdough is perfect for my needs. It may not be for everyone, but it's pretty darn tasty! I grew up on San Francisco Sourdough bread, and the bread of a generations old Italian bakery in the central valley, which I still buy when I find it at my local farmer's table; THAT is the real deal! Growing up and when visiting my Italian uncle and aunt's ranch, every Wednesday early A.M., the delivery truck would leave three to four, usually still warm, fresh loaves in my uncle's pump house; it barely made it to the kitchen! So, since those days are long gone... the Redding bread is just fine. Try it...

I tried this extra sourdough bread and was pleasantly surprised with the taste and quality for the price. I wanted to find something good enough to keep ordering and I did. Prices overall are higher but this is what I'll stick with. It has an amazing flavor, texture and last a long time. If you are a sourdough person this is something you want to try.