Red Baron Pepperoni Stuffed Crust Frozen Pizza, 22.75 oz

Oh wow! 🤯 I used to order stuffed crust pizza 🍕 from Domino's and formerly from Papa John's, but once I found this (Walmart was out of the DiGiorno's stuffed crust that I used to buy) I haven't ordered another pizza since. I take it out of the box while my oven is preheating to the temperature the box says for use with it on a pan (non-stick pizza pan) and I do the following: first I rearrange the pepperonis that are on it and space them really close together around the edge just inside the stuffed crust part, and then the remainder next to those inside that… filling the remaining space with Hormel pepperoni that I buy with the pizza, keeping the rest for the next one. Once the pizza is covered (!) with pepperoni, I dice onions and scatter them on top of the pizza. Next, I use either Sweet Baby Ray's Garlic and Parmesan sauce or a garlic spread on the crust, then sprinkle that with Dash Garlic and Herb. I sprinkle Great Value Fiesta blend finely shredded cheese liberally over the pizza, as I like cheese (who doesn't?) and carefully put it on the pizza pan. By now my oven is at 425° and I set my iPhone timer for 16 minutes instead of the time preferred on the box. I like the stuffed crust part to be soft, not crunchy- and when I take it out, I always check the bottom to make sure it's done, and it's always golden brown with areas of darker brown but no burned areas whatsoever. The cheese on top has melted and the crust area is golden brown. This is far better my way. Extra flavor, more cheese, but plain is excellent too. Red Baron puts a wonderful amount of their yummy sauce on their pizzas 🍕 and I give them kudos for that, and they really don't skimp on their pepperoni either. I just make a loaded pizza 🍕… so either as is, or load it up your way- Red Baron is a great meal or snack anyway any time! 😊