

Red Baron Pepperoni French Bread Personal Frozen Pizza, 10.8 oz 2 Pack
Ingredients
Ingredients
INGREDIENTS: TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
Active Ingredient Name
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Water, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Enzymes.
Key item features
- RED BARON French Bread Singles Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and a hearty topping of pepperoni
- Our authentic French bread crust is crispy on the outside, soft on the inside
- An excellent source of protein and a good source of calcium
- Easy to enjoy - bake frozen pizza in the oven at 375°F for 20-23 minutes
- Just a freezer away, our personal pizzas are always within reach
- Find more RED BARON single serve products to love, including
- Deep Dish Singles Cheese or Pepperoni Pizza, French Bread Singles Five Cheese & Garlic Pizza, Pepperoni or Cheese Pizza Melt and many more
Specs
- FlavorPepperoni
- Pizza crust styleFrench Bread
- Cheese typeMozzarella Cheese
- TextureCrispy crust, melty cheese
- Count per pack2
- Net content statementNET WT. 10.8 OZ. (306g)
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About this item
Product details
- RED BARON French Bread Singles Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and a hearty topping of pepperoni
- Our authentic French bread crust is crispy on the outside, soft on the inside
- An excellent source of protein and a good source of calcium
- Easy to enjoy - bake frozen pizza in the oven at 375°F for 20-23 minutes
- Just a freezer away, our personal pizzas are always within reach
- Find more RED BARON single serve products to love, including
- Deep Dish Singles Cheese or Pepperoni Pizza, French Bread Singles Five Cheese & Garlic Pizza, Pepperoni or Cheese Pizza Melt and many more
Specifications
Flavor
Pizza crust style
Cheese type
Texture
Ingredients
Ingredients
INGREDIENTS: TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
Active Ingredient Name
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Water, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Enzymes.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 590 reviews
Verified Purchase
It doesn't taste like regular pizza, but if you had a loaf of French Bread in your refrigerator and wanted to add ingredients that give the bread a"pizza-like" taste this is how you would prep it. No, it doesn't taste like a slice of pizzaria pizza...it tastes like pizza flavored French Bread
Verified Purchase
Dinner in 15, with a side salad
These are good and easy dinner options for my son and husband. I just toss this in the oven, make a quick side veggie, and they are both happy. The bread crisps nicely unlike some doughs that seem to stay soggy no matter what we try. They are generally in stock and a staple in our weekly meals.
Verified Purchase
Love this brand of French bread pizzas. Pepperonis are annoying bc they always seem to have fell off and are in the wrapper. Usually 1 of the 2 seem to have more Pepperonis on them. I always cook at 22 mins and then put on broil and WATCH Carefully. The cheese will be like not so melty to WAAAAy melty like brownish QUICK . But still will be a nice switch up for pizza dinner nights bc of taste and quality
