Red Baron Cheese Trio Brick Oven Frozen Pizza, 17.82 oz
Red Baron Cheese Trio Brick Oven Frozen Pizza, 17.82 oz
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Red Baron Cheese Trio Brick Oven Frozen Pizza, 17.82 oz

4.6 stars out of 2037 reviews
(4.6)|
2,037 ratings

Ingredients

Key item features

  • RED BARON Brick Oven Cheese Trio Pizza is made with zesty tomato mozzarella, provolone, and parmesan cheese
  • Our authentic Brick Oven crust is crispy, bubbly, and bakes to golden brown
  • An excellent source of protein and calcium
  • Easy to enjoy - just bake frozen pizza on the oven rack at 400°F for 16-18 minutes
  • Just a freezer away, our mouthwatering pizza is always within reach
  • Perfect as part of any meal or occasion and ideal for sharing with family and friends
  • Find more RED BARON pizzas that everyone will love, including Classic Crust Pizza, Stuffed Crust Pizza, FULLY LOADED Pizza, Thin & Crispy Crust Pizza and many more
Current price is $4.8227.1 ¢/oz
Price when purchased online
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4.6 out of 5 stars
stars2,037 ratings400 reviews
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Showing 1-3 of 400 reviews

Oct 23, 2024
Sarah
Top Reviewer
5 out of 5 stars review

Verified Purchase

Amazing cheese pizza!

I really enjoyed the crust and cheese was generous. I buy these and put fresh garlic, spinach and bacon on top and it is better than a pizzeria for a fraction of the price. If you're looking for a good cheese pizza to put toppings on this is it I promise.

Helpful?59ADBQFWI2SL46615194
Jun 22, 2025
greyman
Top Reviewer
5 out of 5 stars review

Verified Purchase

this is a very good, consistent brand. excellent for Frozen and highly convenient. on this three cheese pizza, just put a small pan of quarter inch sliced fresh mushrooms, sauteed in Walmart butter, unsalted. top the pizza while Frozen and in the gas oven for 20 minutes. magnificent! it really is very good.

Helpful?59ADBQFWI2SL46615194
Jan 18, 2026
MsMolly
Top Reviewer
5 out of 5 stars review

Verified Purchase

Brick Oven is Our Choice.

My husband and I do not like thin crust pizza or the thick that raises in the oven. This brick oven suits the bill for us.However I lower the temperature a bit and place on bottom rack so we have a softer baked crust , adding pepperoni and more cheese.....there is never too much cheese. This is my go to when I am tired and weary. Hubby loves pizza so I don't feel guilty for not cooking.Always one or two in the freezer to help me out.

Helpful?59ADBQFWI2SL46615194