Raquel's Traditional Guava Pastries, Pastelillos de Guayaba, Baked Pastries with Confectioner’s Sugar, 6 oz, 3 Count

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, DRIED YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE PRESERVATIVE, DEFATTED ENZYME ACTIVE SOY FLOUR, CALCIUM SULFATE, DEGERMINATED YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AMMONIUM SULFATE, CORN STARCH, ENZYMES, SOY LECITHIN, TURMERIC COLOR, PAPRIKA COLOR, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID (VITAMIN C), POLYSORBATE 60, PHOSPHORIC ACID PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, RBD SOYBEAN OIL, COTTONSEED FLAKES, TBHQ. CONTAINS: WHEAT, SOYBEANS