Premier Classique Red Star Wine Yeast - 5 g - 6 Pack

Premier Classique Red Star Wine Yeast - 5 g - 6 Pack

Premier Classique Red Star Wine Yeast - 5 g UCD #522 Species: Wine Fermentation Temp Range (°F): 59-86 Apparent Attenuation Range (%): n/a Flocculation: Low Alcohol Tolerance: 13% Pitching/Fermentation: Red Star Montrachet Wine Yeast(Davis 522), a strain of Saccharomyces cerevisiae, has been derived from the collection of the University of California. This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. Notes: This strain is recommended for full bodied reds and whites. It is not recommended for grapes that have been dusted with sulfur, because of a tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur compounds. Montrachet is noted for low volatile acidity, good flavor complexity, and intense color. Best Styles: Chardonnay, Merlot, Syrah, Zinfandel Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: White Labs 770 Dry Yeast Substitution: n/a *Please Note: This yeast was formerly known as Montrachet