
Pre-Owned Foodservice Management Fundamentals (Hardcover) 0470409061 9780470409060
Key item features
- Foodservice Management Fundamentals
- ISBN-10 0470409061, ISBN-13 9780470409060
- Author: Reynolds; Dennis R.; McClusky; Kathleen W.
- 1 edition
- 432 pages
- Wiley
- Binding: Hardcover
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreBusiness & Investing
- Pages432
- Reading levelGrade 2
- Edition1
- Free shipping
Free 30-day returns
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Product details
- Foodservice Management Fundamentals
- ISBN-10 0470409061, ISBN-13 9780470409060
- Author: Reynolds; Dennis R.; McClusky; Kathleen W.
- 1 edition
- 432 pages
- Wiley
- Binding: Hardcover
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