Pork Ribeye Chops Boneless

These are smaller, so they cook quickly but keep their moisture when done right. I cook them on the grill but could also see them working well on the stove or even in the crock pot this winter. They are a good substitution if you don't want the larger, bone in chops. I think they are juicier than the boneless butterfly option.

You cannot go wrong with great value pork products. I pound these out and bread and fry them with great results. They have enouhg flavor to make a great pan gravy after cooking as well. They also cook up well in an Air fryer coated with panko bread crumbsand your favorite seasoning blend for a little less fat. These boneless pork chops provides substantial protein for all. And I really enjoy them.