Pop-Tarts Frosted Brown Sugar Cinnamon Toaster Pastries, 2 Count Pouch

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Pop-Tarts Frosted Brown Sugar Cinnamon Toaster Pastries, 2 Count Pouch
Pop-Tarts Frosted Brown Sugar Cinnamon Toaster Pastries, 2 Count Pouch
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Pop-Tarts Frosted Brown Sugar Cinnamon Toaster Pastries, 2 Count Pouch

4.7 stars out of 455 reviews
(4.7)|
455 ratings

Ingredients

Key item features

  • Start your day with tasty pastry crust and sweet brown sugar cinnamon flavor; A delicious morning treat that’s great for kids and adults; Shelf-Stable and Instant
  • Soft toaster pastries with frosting on the outside and brown sugar cinnamon-flavored filling on the inside
  • Good source of three B vitamins; Contains wheat and soy ingredients
  • A travel-ready toaster pastry perfect for lunchboxes and kids snacks; Enjoy Pop-Tarts from the pack or warm from the toaster or microwave
  • Includes one, 3.52 oz shelf-stable aluminum pouch containing  toaster pastries; Packaged for freshness and great taste
  • Great for snacking throughout the day
  • Ready to eat; Can be eaten straight from the package without heating
Current price is $4.4330.1 ¢/oz
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4.7 out of 5 stars
stars455 ratings449 reviews
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Showing 1-3 of 449 reviews

Aug 7, 2025
Superman55478910
5 out of 5 stars review

Absolutely delicious.

I absolutely loved these! They're a fantastic treat to have in the morning before school or whenever you need a quick snack. They're so delicious that the box doesn't even last two days in my house! Either I or the rest of the family eats them all before they're gone. I highly recommend trying them - they're absolutely amazing! I'd give them a solid 10 out of 10.

Review from kelloggs.com
Helpful?3PX24VSMOT40129482375
Aug 19, 2025
rolly polly olly
5 out of 5 stars review

My #1

the only correct poptart lets be real. its a classic it has the best flavor profile warm, frozen or straight out of the box you can never go wrong

Review from kelloggs.com
Helpful?3PX24VSMOT40129482375
Jun 4, 2020
Peggyspickings
5 out of 5 stars review

Best stuff ever

Being a Pop Tarts lover all my life , especially Brown Sugar Cinnamon, I have found that the production process has changed as far as the crust edge ratio for filling and frosting . I have also noticed the flavor has changed a bit over the years . There used to be a more smokey element that is missed a bit. Not enough to stop eating them , just a fond memory. I do find the crust to be more tender now than in the 70s . There seems to be more edge now that is not filled or frosted .

Review from kelloggs.com
Helpful?3PX24VSMOT40129482375