Pizzacraft Steel Square Baking Plate, 14" x 14", PC0308

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Pizzacraft Steel Square Baking Plate, 14" x 14", PC0308
Pizzacraft Steel Square Baking Plate, 14" x 14", PC0308
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Pizzacraft Steel Square Baking Plate, 14" x 14", PC0308

4.6 stars out of 11 reviews
(4.6)|
11 ratings

Key item features

  • Versatile Baking: Can be used for pizza, bread, pastries, or other baked goods, and is compatible with or without a pizza stone.
  • Durable Construction: Made from steel, measuring 14" x 14" x 0.14", and includes a small hanging hole for convenient storage.
  • Even Cooking: Eliminates hot spots during cooking, resulting in uniformly browned crusts for various baked items.
  • Broiler Method: Achieve a crisp crust and browned toppings by placing the steel directly under the oven's broiler.
  • Stone Combination: Utilize with a pizza stone on a higher rack to provide radiant heat for browning the top crust and cooking toppings.
  • Care Instructions: Hand-wash with warm water and dry immediately; avoid using soap to prevent the need for re-seasoning.
  • Temperature Caution: Steel plate gets very hot; always use an oven mitt or glove when handling.
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4.6 out of 5 stars
stars11 ratings10 reviews
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Showing 1-3 of 10 reviews

Sep 29, 2016
Casey
5 out of 5 stars review

Verified Purchase

Great pizza stone

Made my pizza over the weekend and this steel plate helped me make the best pizza ever!! Crispy and thin crust...cannot be happier! M

Helpful?63HRN7X3ZLFL52372177
Feb 1, 2018
EyeConcur
Walmart Associate
5 out of 5 stars review

Make Great Homemade Pizza With This Quality Steel

Purchased this square pizza baking steel to make homemade pizza. Perfect size for almost any oven. After researching products on other websites, this steel was signifcantly cheaper and of equal quality.

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May 27, 2017
onepizzaman
5 out of 5 stars review

Pizza craft Steel Plate

Outstanding item. Not only do I recommend this to a friend I bought one for my Son that worked in a Pizza Restaurant for years. We both love it. It is also excellent for homemade bread. So when making the pizza dough I double the amount, then after it rises. I split off half, roll / shape into a a log. When doubled in size slash the top and in it goes into the oven at 400F for 20 minutes. Out comes a great loaf of Italian bread. This stone cooks restaurant quality pizza with perfect brown spotted bottoms and puffed crust tops. The first pizza I tried was lightly topped and cooked in 3 minutes. The next was a bit larger at 12 inches and lightly topped with 3 tablespoons sauce, 6 ounces cheese and two rounds of pepperoni for each slice and it cooked in 4 minutes. The third try was overloaded with too much topping, It cooked in 5 minutes with a kind of moist center. Still tasty but did not duplicate restaurant style. Since the pizzas cook so fast it is easy to do several pizzas in a few minutes. The family loves the pizzas and are thrilled that each person can have their own personal 9 inch pizza. It cleans up with a wipe of a damp cloth and; Oh! the price is great too.

Helpful?63HRN7X3ZLFL52372177