Pizza Buddy Pizza Dough, 16oz. Bag

These are quick %26 easy, tastes really good, and the price seems reasonable, so they're my go-to for homemade Pizza Night. I buy a couple of them at a time, and if I don't use them before the “best by” date, I freeze them for later. I split each ball of dough in half to fit onto my 10” pizza pans, as I only have a smaller toaster oven, and bake the crusts a few minutes before adding toppings and finishing them. Everyone can personalize their pizzas and help make them, and my kiddos give their stamp of approval. These aren't the cardboard-like pre-made crusts I've bought before, and it has a more authentically homemade taste than the other refrigerated doughs I've tried. Winner, winner, pizza dinner!!

This dough is delicious! The cost is less than Publix dough by more than half, and tastes better too! For the best flavor and texture, let it cold ferment in the fridge for 3 days before using. It's nice and relaxed and gets the N.Y. pizza flavor!