Pizza Buddy Pizza Dough, 16oz. Bag

These are quick %26 easy, tastes really good, and the price seems reasonable, so they're my go-to for homemade Pizza Night. I buy a couple of them at a time, and if I don't use them before the “best by” date, I freeze them for later. I split each ball of dough in half to fit onto my 10” pizza pans, as I only have a smaller toaster oven, and bake the crusts a few minutes before adding toppings and finishing them. Everyone can personalize their pizzas and help make them, and my kiddos give their stamp of approval. These aren't the cardboard-like pre-made crusts I've bought before, and it has a more authentically homemade taste than the other refrigerated doughs I've tried. Winner, winner, pizza dinner!!

Made two awesome grilled pizzas with one dough ball. Cut thawed dough in half with a sharp knife then kneaded each half into a ball and let sit for an hour. Coated each in olive oil then stretched to form thin rounds and placed on a hot well oiled gas grill to lightly brown, flipped over and proceeded to complete topped pizza and cook on the grill with cover closed.