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Pit Boss Platinum Brunswick Wi-Fi® Enabled Wood Pellet Vertical Smoker
Key item features
- Advanced Control: Wi-Fi and Bluetooth capabilities via the Pit Boss App for remote management
- Cooking Versatility: 5-in-1 functionality to smoke, bake, braise, roast, and barbecue
- Temperature Range: Operates between 150 to 420 F for diverse cooking needs
- Spacious Cooking Area: Over 1,160 square inches of cooking surface with four adjustable racks
- Durable Build: Heavy-duty stainless-steel construction for long-lasting use
- Convenient Features: Includes built-in lighting, easy access hopper cleanout, and ash clean-out system
- Meat Probes: Two stainless-steel meat probes for precise internal temperature monitoring
- Fuel Source: Powered by 100% all-natural hardwood pellets for authentic flavor
Specs
- Fuel typeWood Pellet
- Food smoker typeVertical Food Smoker
- FeaturesDigital Display
- MaterialStainless Steel
- Height27.48 in
- Weight222.66 lb
Reviews summary
- : Produces tender and juicy results with great smoke rings.
- : Circulates heat consistently throughout.
- : Assembly process is straightforward with well-labeled parts.
- : Can be precise and reliable, but may take time to reach or fluctuate.
- : Can be a great value for some, but steep for others.
- : May not align or close properly, affecting performance.
How do you want your item?
About this item
Product details
The Pit Boss Platinum 5 Series Brunswick Vertical Smoker offers an unbeatable smoking experience. With Pit Boss Grills’ advanced Grill Connect Technology, use the fully-digital control board and easy-to-use Pit Boss App to manage your smoker from the palm of your hand. Wi-Fi® and Bluetooth® Wireless Technology give you quick access to power ON/OFF your smoker, control temperature setting, monitor meat probes, and more. Plus, PID (proportional–integral–derivative) Control and Cycle Programming are a smoke master’s dream come true with control over even temps and maximum smoke flavor.
Experience incredible 5-in-1 versatility combined with the award-winning flavor of 100% all-natural hardwood pellets. Smoke, bake, braise, roast, and barbecue and get bold and juicy results every time. The Brunswick Platinum Vertical Smoker available exclusively at Walmart also features more than 1,160 sq in. of cooking surface, four adjustable porcelain-coated racks, a powerful temperature range of 150° to 420° F, built-in lighting for night-time smoking, quick-access ash cleanout tray, and two stainless-steel meat probes that send internal temperature readings directly to your phone and smoker.
- Double-Door Vertical Smoking Cabinet
- Two Stainless-Steel Meat Probes Included
- Robust 5-in-1 Cooking Versatility
- Easy Access Hopper Cleanout
- Smoke, Bake, Braise, Roast, and Barbecue
- Heavy-Duty Stainless-Steel Build
- Fueled by 100% All-Natural Hardwood Pellets
- 150° to 420° F Temperature Range
- PID Technology
- Wi-Fi® and Bluetooth® capability from the Pit Boss App
- Built-in Lighting for Night Time Smoking
- 1,164 Square Inches of Cooking Area
- 98LB Hopper Capacity
- Fully Digital Control Board
- Grill Connect Technology
- Built-in Ash Clean-out System
- Key Component Alert System
Warranty
Warranty information
Warranty url
Warnings
Indoor Use Warning for Gas-Fueled Appliances
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Customer ratings & reviews
Reviews summary
- : Produces tender and juicy results with great smoke rings.
- : Circulates heat consistently throughout.
- : Assembly process is straightforward with well-labeled parts.
- : Can be precise and reliable, but may take time to reach or fluctuate.
- : Can be a great value for some, but steep for others.
- : May not align or close properly, affecting performance.
Customer images






+119 images
Showing 1-3 of 206 reviews
Verified Purchase
Worth the wait
So I was one of the folks that had to order this six times before it finally showed, and it was worth it. 1. I was anxious about the shipping based on concerns from other reviews. I can say without hesitation, I had no problems with a damaged unit. This was the first worry, but as soon as I took it out, I took every precaution to remove everything one box or piece at a time. 2. Assembly was very simple and easy. A couple pieces of advice, read the instructions fully in each step and the immediate one after before tightening everything and moving on. Advice two, do not over-tighten anything, it’s not necessary. My ash tray was also sticking and I realized I had tightened the screws too much and popped the rubber seal into the way. I removed the ash clean out housing and had to put the rubber seal back, it was easy, just needed a small flat head to lift the lip the edges go under and it slid right back in. Then I put the housing back on and the ash clean out tray went back on easy and smooth. I would pay attention to this, as I think many other have complained about this piece. So don’t over-tighten it because it could displace the rubber seal and obstruct the tray going in, and don’t dump the ash until the unit is completely cooled off because metal warps and you don’t wAnt to risk not getting it back in. So far so good, as that was my second concern based on past reviews. 3. Burn off went great and have had two cooks in it. It holds heat and seasons very well. Definitely have to keep an eye on the water pan when you’re burning off and burning hot for hotter smokes. During the two cooks, one was in spring weather and it worked amazing and held temperature really well. The other cook was in freezing temps and snowy weather that surprised us. It held heat very well, just needed to have it set at 250 for it to hold that 225-235 range. Also, lot of folks complaining about the temp increments, if I needed 225 I set it at 220 and it kept it at 220-230 range like every other smoker. Don’t think adding the 5 degree increments to PID is going to do much to change this. And if you want to up it, you can always hit prime for a few seconds and it’ll get to that 5 degree mark and hold it. Only complaint, the “D” screws stink, they go to the two small silver handles in the cabinet (one on PID and other on hopper door), two of them broke from accidentally over tightening (7 year old helping me), but luckily I had extra screws that worked just fine. So take it easy when putting those two handles on. Last, the app worked great for me. I set it up following the directions and it worked fine. I found it actually worked better when I was disconnected from WiFi, so that was nice. Last: be patient and follow the instructions and have a second hand available for assembly. Goes faster and you’re less likely to damage it. That was my biggest anxiety with this, but I had a couple helpers and it’s been great. Would recommend, glad I waited for this one.
Wow, thanks so much for your honest review!! <br />We are so happy you got your hands one this awesome smoker that seems to sell out quick!! <br />Welcome to the Pit Boss Family, and please share with us what you smoke on it on Facebook! <br />Happy Smoking!
Verified Purchase
Best smoker ever.
Love this big boy, fast delivery and in perfect condition. Assembly Instructions are easy to follow and clear, all is labeled with part numbers (when putting the legs just finger tight the nuts until you install the side plates then secure tightly) this smoker is made to last. Super heavy duty. I seen smokers similar going for 2 3 hundred dollars more, at 495.00 it is a great deal. Every part fits perfectly. My old smoker is a old propane vertical with one know for the temperature control that you have to constantly adjust, add water regularly and replenish the wood chips during the smoking, that been said you have to be there all the time. With this baby I can set up the smoker with brisket before going to bed and get up in the morning to a finish product, water tray hold about a gallon and about 90 pound capacity of pellets. One of my favorite part of design is the controls are on top not at the bottom like many are and get drippings while loading or uploading the food, 2 proves to check the perfect cooking temperature and the double doors, this smoker is a must have. I'm in the process of doing the first use- smoker burn off. Looking forward for Father's day weekend. for my first cooking I will do baby back ribs.
Thank you so much for your honest review!! We are so joyful you are loving your new Pit Boss! <br />Happy Smoking!
Verified Purchase
Great smoker!!!
Great pellet smoker, easy to setup, lots of room for all kinds of food i have smoked steaks, potatoes, and some venison summer sausage in the first week ive had it did a great job on them all. would buy again for sure..
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