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Haagen Dazs Dulce de Leche Ice Cream, Kosher, 14 oz
Ingredients
Ingredients
CREAM, SKIM MILK, SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, EGG YOLKS, COCONUT OIL, PECTIN, SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.
Active Ingredient Name
Cream, Skim Milk, Sugar, Sweetened Condensed Milk (Milk, Sugar), Corn Syrup, Egg Yolks, Coconut Oil, Pectin, Salt, Baking Soda, Natural Flavor, Vanilla Extract.
Key item features
- Rich caramel ice cream with thick, milky dulce de leche ribbons. Not your average caramel, this is dulce de leche bliss.
- Rich caramel ice cream with thick, milky dulce de leche ribbons. Not your average caramel, this is dulce de leche bliss.
- This Haagen Dazs ice cream is made with milk and cream not treated with rBST*
- We make ice cream made to feel and taste one ingredient at a time. Our commitment to crafting the worlds' most indulgent ice cream, starts with the highest quality ingredients like matcha from Japan, succulent strawberry blends from California and Pacific Northwest, and deliciously toasted California almonds.
- We’re the ice cream that’s made for savoring. When life gets too fast, slow is just a freezer away. Every bar, cone, spoonful. Every ingredient, texture, drip. We believe that our ice cream can unlock a moment of slow every single day.
Specs
- FlavorDulce de Leche
- Assembled product weight14 fl oz
- Container typeTub
- Ice cream, sorbet & frozen yogurt typeIce Cream
- Shelf life365 days
- Milk typeCow Milk
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About this item
Product details
- Rich caramel ice cream with thick, milky dulce de leche ribbons. Not your average caramel, this is dulce de leche bliss.
- Rich caramel ice cream with thick, milky dulce de leche ribbons. Not your average caramel, this is dulce de leche bliss.
- This Haagen Dazs ice cream is made with milk and cream not treated with rBST*
- We make ice cream made to feel and taste one ingredient at a time. Our commitment to crafting the worlds' most indulgent ice cream, starts with the highest quality ingredients like matcha from Japan, succulent strawberry blends from California and Pacific Northwest, and deliciously toasted California almonds.
- We’re the ice cream that’s made for savoring. When life gets too fast, slow is just a freezer away. Every bar, cone, spoonful. Every ingredient, texture, drip. We believe that our ice cream can unlock a moment of slow every single day.
Specifications
Flavor
Assembled product weight
Container type
Ice cream, sorbet & frozen yogurt type
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
CREAM, SKIM MILK, SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, EGG YOLKS, COCONUT OIL, PECTIN, SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.
Active Ingredient Name
Cream, Skim Milk, Sugar, Sweetened Condensed Milk (Milk, Sugar), Corn Syrup, Egg Yolks, Coconut Oil, Pectin, Salt, Baking Soda, Natural Flavor, Vanilla Extract.
Warnings
State Chemical Disclosure
Customer ratings & reviews
Customer images






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Showing 1-3 of 610 reviews
Verified Purchase
The best ice cream.
You can tell good ice cream by how it melts. Mediocre ice cream gets frothy as it melts because it has air whipped into it in order to lower production costs. Really good ice cream, like Hagen Dazs, doesn't do this. Instead, it stays nice and creamy as it melts on your tongue. I hope it stays that way.
Verified Purchase
Perfection...
This ice cream is fantastic! It's like a caramel sundae and best of all, NO CHOCOLATE!! I am not a person who likes chocolate and of all the flavors out there, it seems they all have some element of chocolate. I've tried everything from Talente to Blue Bunny to Ben %26 Jerry and they all have chocolate. I'm rather upset that they try to palm off those disgusting dark chocolate chunks as "truffles" . Truffles are NOT CHOCOLATE.
Verified Purchase
It's creamy lots of swirls
I always thought this was caramel until I looked up the definition of the name. Dulce de leche ice cream is a creamy, indulgent frozen dessert flavored with dulce de leche, a Latin American confection made by slowly heating sweetened milk until it caramelizes into a thick, golden sauce. Who knew? I like it, but personally prefer actual caramel.
