Instructions: Oven cook - From Chilled - Heat oven to 350F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet.
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Ready to Bake Dough
Serving Size Inch Slice (29g)
Servings Per Container16.0
Amount Per Serving
Calories From Fat50.0 Grams
% Daily Value
Total Fat5.0 Grams8.0
Saturated Fat1.5 G7
Trans Fat1.5 G
Total Carbohydrate18.0 Grams6.0
Dietary Fiber0 G0
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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Can I roll out the dough to make cookie cutter cookies?
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