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Pillsbury Grands! Southern Homestyle Buttermilk Biscuits, 2 Pack, 16 Biscuits, 32.6 oz
Ingredients
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Oils (palm, palm kernel, soybean), Sugar. Contains 2% or less of: Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), Dextrose, Salt, Potassium Chloride, Xanthan Gum, Pectin, Potassium Sorbate (preservative), Wheat Starch, Natural and Artificial Flavor, Enzymes.
Key item features
- BAKES UP BIGGER: Our tasty biscuits bake up bigger, compared to our prior recipe; An ideal side dish with breakfast or dinner; Great for breakfast sandwiches, biscuits and gravy, or topped with your favorite spread
- IRRESISTIBLE TASTE: Enjoy the warm, mouthwatering taste of baked Southern homestyle buttermilk biscuits with our convenient dough; Made without high fructose corn syrup
- QUICK AND EASY: Just pop, place, and bake until deliciously golden brown; In minutes, you'll have the aroma of freshly baked biscuits in the house
- PILLSBURY POSSIBILITIES: Let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
- CONTAINS: A pack of two 16.3 oz cans, 32.6 oz total, of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits; Makes 16 big biscuits
Specs
- FlavorButtermilk
- Dough typeBiscuit Doughs
- Piece count16
- Weight32.6 oz
- Shelf life123 days
- TextureSoft
Current price is USD$4.9615.2 ¢/oz
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About this item
Product details
Make weeknight dinner sides grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits, naturally and artificially flavored. Our tasty biscuits bake up bigger, compared to our prior recipe. This two pack is ideal for the biscuit lovers in your household who enjoy warm, crispy outside and fluffy inside Grands! biscuits with a mouthwatering flavor. A convenient alternative to scratch baking, Grands! refrigerated canned biscuits are ready to bake. In just minutes, the air will be filled with the delicious aroma of baked biscuits and you'll be ready to serve. Or try our sausage biscuits and gravy casserole by following the easy recipe on the package. To make biscuits, simply follow package directions to preheat the oven, place dough on an ungreased cookie sheet, and bake until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss. Makes 16 big biscuits. At Pillsbury, we strive to make moments extra special through our products and recipes, providing convenient solutions for even the busiest families on the go.
- BAKES UP BIGGER: Our tasty biscuits bake up bigger, compared to our prior recipe; An ideal side dish with breakfast or dinner; Great for breakfast sandwiches, biscuits and gravy, or topped with your favorite spread
- IRRESISTIBLE TASTE: Enjoy the warm, mouthwatering taste of baked Southern homestyle buttermilk biscuits with our convenient dough; Made without high fructose corn syrup
- QUICK AND EASY: Just pop, place, and bake until deliciously golden brown; In minutes, you'll have the aroma of freshly baked biscuits in the house
- PILLSBURY POSSIBILITIES: Let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
- CONTAINS: A pack of two 16.3 oz cans, 32.6 oz total, of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits; Makes 16 big biscuits
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Flavor
Buttermilk
Dough type
Biscuit Doughs
Piece count
16
Weight
32.6 oz
Directions
Instructions
Oven directions: Heat oven 375 degree F (or 350 degree F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Air fryer directions: Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fry at 330 degree F (directions developed using 6-quart air fryers, air fryer temperatures and bake time will vary.). Do not preheat. Cook 8 minutes. Turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. Do not eat raw biscuit dough. Tip: Like it hot? opt for hot sausage. Keep refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Best if used by date on can end.
Ingredients
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Oils (palm, palm kernel, soybean), Sugar. Contains 2% or less of: Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), Dextrose, Salt, Potassium Chloride, Xanthan Gum, Pectin, Potassium Sorbate (preservative), Wheat Starch, Natural and Artificial Flavor, Enzymes.
Warnings
Warning Text
Contains wheat. May contain milk ingredients.,Do not preheat. Entire product must be baked once opened.
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Showing 1-3 of 1,681 reviews
Jan 2, 2026
anonymous
Top Reviewer
5 out of 5 stars review
Verified Purchase
pretty good
yeah I wasn't so impressed with these biscuits I don't know what's going on with all the food products out there it's not just this brand but they're putting something some fillers or something in these foods and none of it's as good as it was hey guys please go back to where you was doing things whatever you did if not I'm not going to have to buy any of your products not just yours but others
Helpful?7EE6XYPYMEEB155810214
Jan 21, 2026
Sandi
Top Reviewer
5 out of 5 stars review
Verified Purchase
Versatile uses - it's a keeper!
The biscuits are fantastic! I personally love the versatility and the number of recipes you can make with these canned biscuits is endless. Sweet or savory, if you can dream it you can make it cutting out the time consuming bread making dough from scratch process. I definitely recommend
Helpful?7EE6XYPYMEEB155810214
Nov 15, 2025
Walmart customer
Top Reviewer
5 out of 5 stars review
Verified Purchase
It's Biscuits!
I enjoy making mini chicken pot pies and I use these biscuits for the crust. I take each one, separate them in half (which is easy to do) and line my muffin tins and then fill them with the mix and bake. Perfection every time. I totally enjoy these biscuits - even by themselves!
Helpful?7EE6XYPYMEEB155810214
